Myself:- Large gammon steak,Cumberland Sausage ring, 2 fried eggs,grilled tomatoes,mushrooms fried in butter,hash browns and toast (3 slices)
Washed down with copious amounts of strong black coffee (the only way to drink it)
Meatballs in a brown gravy with egg noodles. Salad with lettuce, cucumbers, green peppers, carrots, egg, croutons, bacon bits and catalina french dressing.
You see I work midnights so my breakfast is dinner.
I don’t eat breakfast, but thank you for asking, spogga. Your kindness and concern for my nutritional needs is very touching. Would you like me to let you know the minute I do eat something? Because, if so, I will make sure that the moment a morsel passes my lips, I will be here to tell you. (And it won’t even be rude because, although it’s not polite to eat with your mouth full, typing is quite another thing, isn’t it? ) Again my heartfealt thanks for asking. We should do lunch some time. Then you’ll know about that.
Oh, spogga, that would be lovely. Now, just to make my way across an ocean and through Heathrow. Shouldn’t be too difficult, I’m on the East Coast[sub]of the usa[/sub] already. How’s noon sound?
Oh. I’m sorry, I haven’t had breakfast, you know. And now I’m apparently going to be waiting til next year to have lunch.
South of the North Coast? North of the South Coast? Does that work for you? Ok, how about the Boston area? That works for me, since that’s where I live. So Boston area, next year, lunch. Is that quite enough attention for you?
I snacked on some pumpkin seeds a friend and I roasted last night. Cajun and Old Bay…good stuff! I’m also starting my usual two to four cups of coffee.
I love having time for breakfast on weekends, woo!
Freshly ground/brewed jamaican coffee with real cream and a cinnamon raison bagel toasted just so with liberally applied whipped honey-nut cream cheese.