Beer: Yuengling , Carolina Nut brown, Guinness
Wine: Don’t touch the stuff
Liquor: Tanqueray martini, or Bacardi&Lime Coke
(sips screwdriver)
(thinks)
(thinks about feeling sick)
(sips screwdriver again)
Lagavulin 16 single malt scotch.
First choice: an Old Fashioned. But about 99 out of 100 bartenders don’t know how to make one, so they throw a bunch of crap into a glass filled with club soda to make a concoction a bum wouldn’t touch. So I only order 'em at the tip-top nicest places.
Second: Bourbon and coke.
Third: Any trappist ale. I’m kinda snooty that way.
Tie for last place: anything that gives me a buzz and doesn’t make me look like a girl. I can’t taste the difference between wines, and I’ve tried em plenty, from the stuff in boxes to a rare Opus One. I just really don’t appreciate the difference between a decent wine and a great one, so it’s pretty much all the same to me.
Mac and Jacks African Amber for beer. Spiderbites or Cherrybombs for shots.
Hmmmm … in summer, Sapphire and tonic or a Sapphire martini (but can only have one of those). In winter? Old fashioned, salty dog (with either Sapphire or Ketel One), or, for really good cold nights, a brandy Alexander 
Wine-wise, I prefer buttery Chardonnays. La Crema makes a good one. For a red, Merlot or a Zin does nicely.
I have never understood the appeal of beer. I can choke down an MGD on occasion. And have tried it a # of times …
My go-to cocktail is a Manhattan on the rocks. If the bartender looks like he or she knows what he or she is doing, I’ll order an Old Fashioned.
Beer-wise – and I do like beer, I’ll have you know – I enjoy porters and brown ales. One of my current favorites, cutesy name notwithstanding, is Moose Drool, brewed by Big Sky Brewing Co. from Montana. That’s some good beer.
Some beer-drinking pals of mine and I had a stout tasting last weekend; out of six stouts, Guinness came in last. Breckinridge Brewery’s Oatmeal Stout came in first. Man, I’m glad I live in Colorado – New Belgium Brewery has a seasonal Saison that is just out of this world – it tastes like autumn.
However, if I’ve just mowed the lawn, nothing but a cheap beer that came out of an 18- or 24-pack will do. The best beer I ever drank was a Budweiser, selected from a bait shop refrigerator, with my dad after spending a day on his boat.
I will add another vote for Yuengling, when I can get it. I wish they carried it here in my town, but I guess we’re too far away. Luckily, I have a good friend from Penn., so he brings me some every couple weeks or so.
If I had to pick another beer, it’d be Stella or Red Stripe. I usually get Red Stripe since it’s also more easily available.
Liquor-wise: Rum and Coke. Cheap ones, usually…(since I’m pretty cheap when it comes to rum, and it’s sad)
Not a big fan of wine.
Brendon