If you’re going for quality (smell) as well as quantity, eat some dill pickles, too.
Dill pickle farts will peel the paint and make the sheetrock weep.
I love roasted chick-peas but, sad to say, they don’t love me back.
Give me a bowl of those to snack on and pretty soon I’ll get large quantities of gas that will peel paint off walls, have police driving around the neighbourhood investigating reports of gunfire and make the cats give me the ‘evil eye’ and leave their favourite sleeping spot!
Pea-and-Ham soup will do the same to me, but I won’t stop - ever!
I don’t want to know.
Yep, I saw this making the rounds not too long ago:
I eat those all the time, and neve noticed any gas issues.
If I’m not mistaken, Jersualem artichokes (sunchokes) are considered to be one of THE most flatulence producing foods you can eat.
http://agardenerstable.com/2014/02/24/taking-the-wind-out-of-jerusalem-artichokes/
My personal winner for deadly farts is garlic chicken. Technically, Chicken with 40 Cloves of Garlic, doubling the garlic because “Bam!” then eating the garlic on lots of toast.
A close second was binging on sugar free chocolate.
Dried apricots (the bagged kind treated with sulfur), Fiber One bars, Haribo sugar free gummy bears (or anything sugar free but IN MODERATION), and whey/beef/egg protein. Would love to see the results if you did all of those at the same time!
I confess, I just had to “find all posts by FartLighter.”
Interesting set of interests you’ve got there.
As you may know, I was recently quite sick. The doc gave me some antibiotics to fight the crud, but they also killed off most of the normal bacteria in my innards.
The first day or two after I finished the antibiotics were, shall we say…interesting? My innards were readjusting themselves and the explosive results lingered for quite a while. I was threatened with banishment to the garage to sleep in my car until everything cleared up. 
The worst farts I ever had, by far, were from too many fruit smoothies with too much protein powder. My co-workers called maintenance thinking there must have been a sewer backup.
Not everyone will have this reaction, but if it works for you, boy will it … work:
Dried fruit that uses sulphur dioxide as a preservative.
I don’t know about the quantity of gas, but the smell is unforgettable. In a bad way.
Iron tablets. Good. God.
As a bonus, you will go through a roll of TP every time you…yeah.
Ah yes - had the 40-Clove Chicken dish at The Stinking Rosein San Francisco several years ago - made me wish the rental car was a convertible the next day. :eek:
And in an awful coincidence - that next day was also the San Bruno Gas explosion - several jokes in rather bad taste were made (but kept to ourselves at the time)