What were the last three sandwiches you ate?

Cafe Society
61

From my local Irish pub:

Brick Pressed Sandwich
Braised Corned Beef, Sauerkraut & Pepperoncini Blend, Havarti Cheese, Sriracha 1000 Island & Housemade Ale Mustard, on Pressed Homemade French Bread.

Public House Burger
Chuck & Short Rib Patty, Horseradish Chive Cheddar, Leek Cream Cheese, Balsamic Tomato Onion Jam, Lettuce, Onion Rings on Salt & Pepper Sesame Bun.

Corned Beef Sliders
Corned Beef, Jameson Mustard, Sriracha 1000 Island, Pickled Cabbage & Onions, Horseradish Chive Cheddar

62

Pastrami, egg, and swiss on a roll. From the bodega around the block.

BLT, from this drugstore that also delivers food in the neighborhood.

Egg and pepper jack, from the bodega, once again.

63

I eat lots of sandwiches; here are the last three:

PB&J on Whole grain bread

Turkey with Cheddar Cheese and Mustard.

Grilled Chicken Mozzarella cheese and roasted red peppers.

64

BLT (w/o lettuce)
Sausage McMuffin w/ Egg
BLT (w/o lettuce)

65

Sub/hero/hoagie:

8" soft white roll, balsamic & oil, pickles, mild peppers, tomatoes, lettuce, quality salami, provolone, mortadella. About 4 times a week.

66

Last night (late night snack)- egg, bacon, and cheese breakfast sandwich

the day before: grilled chicken with spicy mayo with a biscuit instead of a bun

Before that: don’t really remember, but it may have been peanut butter and honey on multigrain bread.

67

Hmm. Let me see.

  1. PB&J
  2. Grilled American cheese
  3. Sliced turkey, lettuce and Miracle Whip
68

bologna and cheese for today’s lunch, egg salad for yesterday’s and a awesome cheesesteak from a local sub shops for supper yesterday

69

Yesterday’s dinner: Turkey on really good wheat bread, with mayonnaise, Tillamook habanero jack, lettuce, tomato, avocado, and alfalfa sprouts. (I forgot to mention the avocado in the OP.)

Yesterday’s lunch: Two SPAM sliders, leftover from a coworker’s baby shower on Monday.

Tuesday’s dinner: Liverwurst on wheat with mayonnaise and yellow mustard.

70

If you don’t want to call hamburgers sandwiches, then my last three were Big & Toasted sandwiches (egg, bacon, and cheese on Texas toast) from Dunkin’ Donuts.

71

Made grilled ham and cheese sandwiches last night. Lightly fried the ham, then shredded up some 4-year old sharp cheddar. Piled it up on sourdough bread and fried it in some butter and olive oil. Served with homemade dill pickles.