Lunch today: tuna salad sandwich with american cheese on toast
Lunch a couple days ago: turkey, ham, and roast beef lunchmeat with swiss cheese and spicy brown mustard.
Earlier this week: a reuben at one of my favorite local restaurants.
Sounds like you’d be a good candidate for a Kipper Snack sandwich…lots of smoky fishiness (or fishy smokiness) going on with those for sure. Make it like the guy in the video (see how he’s trembling in anticipation), but sneak a layer of thick-sliced cucumber between the Kipper and at least one of the pieces of bread (with a thick slather of mayo), otherwise—no good. You need that cucumber taste and crunch; it makes every sandwich better.
I am on a toasted English Muffin kick, so for today:
Breakfast: toasted English Muffin with peanut butter and sliced banana.
Lunch: toasted English Muffin with Bone Suckin’ Mustard, basil leaves, a thick slice of greenmarket tomato, and 2 slices of Muenster cheese.
Dinner: the same as lunch, but no basil leaves, and very ripe avocado spread on the English Muffin instead of the mustard.
I might have the same thing tomorrow!
I can only remember the last one, which was a Roast Melt at Denny’s. My gosh, that was good!
The last one I had was a rodeo cheeseburger from BK, not bad actually.
Before that a chicken parm from Get Go which was far better than I expected
I had a grilled Swiss on Rye and a homemade lobster roll before that, can’t remember which was first.
Yesterday’s BLT: local deli bacon, ripe tomato from the farmer’s market, lettuce from our back yard; toasted olive ciabatta with mayo.
Today: a shrimp po’boy from the Cajun cart down the street; they get the rolls directly from a New Orleans bakery
Two days ago: a passable burger at a roadside inn
We hit Hitchcock Deli on Bainbridge Island today and swapped sandwich parts, so my last three were:
-Pastrami. Excellent. My favorite.
-El Greco. I dislike sweet pickles, and this was smothered in them, so not so great.
-PB&J. So good my five year old picky eater ate an entire half and raved about it. I took two big bites out of the other half and raved, also.
I love salmon salad. It’s like a more assertive tuna salad.
Right now: Italian Club from Zoccoli’s.
Last Tuesday: Roast turkey, avocado, basil, cilantro, butter lettuce, mayo in whole wheat flatbread.
Prior to that: Egg salad on wheat foccacia.
I agree. I love salmon but it just doesn’t work for me cold. If I had some flaked salmon, I’d use it to make fried salmon cakes.
Mozzarella, basil, tomatoe with mayo.
Reuben.
Egg, braunschweiger, Swiss cheese, rooster sauce on an everything bagel.
I had an Italian Sausage sandwich with peppers and onions for lunch Friday.
Friday night, I made some chicken salad and ate a sandwich for a light dinner
Yesterday I had a Delmonico steak sandwich for lunch.
I like to have a can of salmon around for fish cakes. ISTM the only times I’ve had salmon salad was when it was on tomato slices or in a hollowed-out tomato. I can’t remember ever having it in a sandwich.
To replicate the bologna sandwiches of my youth, I’d have to use Miracle Whip instead of mayonnaise. And Wonder Bread.
Roast beef on a kaiser roll
bacon, egg and cheese on an everything bagel
scrapple, egg, and cheese on a blueberry bagel
I don’t eat a lot of bread, so the last sandwich I recall was a week or two ago and it was roast chicken, iceberg lettuce, sliced pickled beetroot and kraft singles.
Prior to that…does mooshing two slices of pizza together so it has crust on top and bottom count?
Metro Deli roast beef on an onion roll with baby green, mayo, mustard and Daiya fake Cheddar cheese
Metro Deli Cubano Pork on a tortilla with jalapeno cream cheese, a dash of mustard and baby greens
Metro Deli smoked turkey, uncured bacon, Daiya fake Swiss, baby greens, mayo and mustard on white bread.
Yes, I do love Metro Deli meats - no nitrates, locally made, absolutely fabulous. I’m less in love with Daiya. I miss real cheese SO much.
Son of Baconator from Wendy’s.
Steak and cheese from a local chain.
I don’t know before that.
~My own perfect homemade **egg salad **stuffed in a buttered and grilled New England style hot dog bun
~**Moons Over My Hammy **at Denny’s
~Poindexter–no bread involved. Spread a slice of deli ham lightly and evenly with Hellman’s mayo, lay a thin wedge of Kosher pickle on it and roll up. Make two and count them as sandwiches. Sometimes bread just gets in the way.
Today - BLT with tomatoes from my garden
Yesterday lunch - lobster roll at Logan Airport
If you count a hamburger as a sandwich, I had one last night at Wendy’s. If not, another BLT Thursday afternoon.
turkey and lettuce on whole wheat
American cheese on whole wheat
mild cheddar on whole wheat