Last night I made sausages and penne pasta. Slice up some hot Italian sausage, fry it in the bottom of a saucepan until the slices are browning. When they’re browned, toss in some peppers and onions to soften a little in the fat, then add crushed garlic, a couple of cans of tomatoes, pepper and oregano. Stir it all together and let it simmer for about 30 minutes. Serve over penne pasta.
My only regret is that I didn’t use twice as much sausage and peppers as I did. Leftovers for lunch and dinner today.