Chickpea Burgers. Like falafel but lighter, it’s delicious. I’ll make tzatziki from a different recipe with Greek yogurt. Whole wheat pita too, cause we’re grudgingly healthy like that. And a simple tossed salad.
Was gonna do pork tacos, with leftover roast pork, cilantro, green salsa, and sour cream in corn tortillas. Then I realized that both the pork and the salsa are frozen solid.
So, I think I’ll make chicken stir fry instead. Gotta hit the grocery story, will get the chicken and veg.
Uh… and now that I’ve read lindsaybluth’s post above I think I’m actually gonna do chickpea burgers. We have tomatoes, yogurt, and pita to go with.
Still have half of that lifetime supply of chili I made the other day but I was thinking of getting some super extra spicy tom kha gai.
Then again, my taste buds are fried from all the spice I’ve been eating these last few days. Also the bottom half of me isn’t doing to well either. :o
Woohoo! Someone’s gonna try “my” recipe.
I ended up getting the soup but they put in a little too much sugar. 
“Mexican” Lasagna. Lots of spicy beans and meat, layered with tortillas instead of lasagna noodles.
Roomie made potatoes, Trader Joe’s vegetarian Italian sausage, and onions. I think I’ll go for seconds.
Lazy dinner in the crock pot - just finished a pot roast, yukon gold taters and sliced carrots. (FWIW, Costco seems to the best chuck roast I’ve found recently)
I just bought a new crock pot, and thought I should make pot roast. The only pot roast I’ve ever made was recreating my dad’s recipe (which, since he was a young man in the 50s, contains Campbell’s Cream of Mushroom Soup and Lipton onion soup mix).
Care to share a recipe?
Spaghetti for dinner tonight. Whole wheat penne with trader joe’s organic tomato sauce with tons of parmesean, red pepper flakes, garlic, and half a sweet onion. Sopping up the extra sauce will be a baguette from La Gourmandine instead of from our usual bakery. Tossed green salad on the side.
Veggie chili, I think. It’s snowing, and chili is a good snow-day meal.
Not really up for dealing with the ‘con carne’ this evening, so I’m just going to add more carrots, onions, and corn to fill out the dish.
Once again, the weather here is such that I’m not going to be able to get to the store. That’s OK, though; tonight I’m prepared! We did major marketing on Sunday! 
Tonight is grilled cheese sandwiches and cream of tomato soup. Mmmmm. Easy, tasty, and somehow comforting in the midst of a winter storm.
Chili, cornbread, and roasted okra.
A jar of Alton Brown’s salsa makes for really good chili.
I’m getting ready to go out shopping and buy something for tonight. I’m thinking about making a meatloaf. I haven’t had that in a while.
Oh, good lord, silenus . . . Alhambra?
The last portion of the lifetime supply of chili I made a few days ago. I might eat it on top of some spaghetti.
Good Lord, don’t!!! If it’s a lifetime supply and you eat the last of it. . .
Didn’t you ever read The Last Leaf by O. Henry in high school English??
I was going to post something similar, norinew.
(I read the story. Good one. Didn’t they make a film of it?)
I never realized it, but looking it up on the IMDB, it seems there have been several film versions of it.
Of course, my favorite O. Henry story is, and forever will be, The Ransom of Red Chief. 
We had Pioneer Woman’s “Sherried Tomato Soup”. I mostly chose it because we had some of the ingredients on hand, including sherry.
Despite buying “drinkable” sherry for a previous recipe, I’m not a fan of it. Or at least not the stuff I now own. However, it really made this soup awesome.
For the record, that link says the soup makes six servings. Her cookbook says eight servings. These are both damned lies, as there was no discernible change in the level of soup in the pan after three servings were removed and consumed…