This. So hard this.
Maybe not a quality pizza, but if I want quality pizza I’m not going with anything frozen, I’ll either go buy a fresh cooked pizza or make a pizza myself.
But if I want fast, cheap, comfort food from my childhood (back when they were still called Jeno’s) it’s hard to beat.
Personally I like Kashi frozen pizza. Any of 'em.
We eat a lot of pizza. I worked at a pizza place for a while so I make a pretty mean one. But for frozen, I like Target brand Pantry Market, pepperoni. Just the right amount of sauce and it’s not sweet.
To make it mo’ betta I rub a stick of butter over the pan and sprinkle powdered garlic on it. On the pizza itself I sprinkle oregano.
Aldi’s Mama Cozzi has a spinach and goat cheese pizza that has no right being so good- it’s actually imported. In fact, all the Mama Cozzi frozen pizzas from Aldi are as good as any I’ve had. I also like Target’s Archer Farm pizzas.
It makes sense that Aldi would have good pizza, since it is the same company as Trader Joe’s. I’ll have to swing by Aldi tonight and check it out.
I started reading this thread and was confused at the praise being given to Stouffer’s French Bread pizzas. Then I realized it was from 2009 and that may have been before they fell off of the quality cliff. But now this… from this year even!?!
I used to love them… I practically lived on them for several years. Something happened a few years ago though, and the amount of cheese dropped to almost nothing, and the toppings were all dropped into one pile that you were lucky if it was actually on the crust. I continued to buy them for a few months until I realized it wasn’t just a bad batch. Maybe it is a local issue and maybe I should try again, but I switched over to Red Baron which aren’t as good as the original Stouffer’s but head and shoulders over what they were like when I last had them.
As far as “regular” pizza… Food Club (generic brand sold in Marsh and probably may other chains) has a raising crust pepperoni that is better than the same made by DiGiornio.
Oh is this a zombie thread? Insert joke about brains on pizza here.
I have to third (or is it fourth?) Totinos. Perhaps not the very best, but it’s very cheap, and if you add some garlic and italian seasoning it’s tasty in a bland sort of way. And, the crust comes out pretty damn good for a frozen pizza. It’s consistent. Yes, I have lucked out and found a few ones which were better, but a few months later when I looked for them again, they had changed. “New Improved!”:rolleyes:
As far as french bread pizzas- those are actually easy to make, with (oddly) french bread.