Lightly toasted rye bread with caraway seeds. Allow to cool off before making sammich.
Mayo.
3 slices of bologna.
Two or three very thick slices of succulently vine-ripened tomato.
Uh nummy !!
What’s yours?
BLT on toast with a dill pickle on the side.
Sweet, buttery lobster roll on warm toasty bun from the Snack Shack food truck.
Lightly buttered good white bread
Thinly sliced cucumber
Merest hint of salt and pepper
Glass of Pimms No. 1 Cup
A few times this spring/summer we’ve made shrimp po’boys. Sprinkle shrimp in loads of creole spice (google for a recipe), grill (preferably with some smoke), put on toasted bread with lots of remoulade + spinach and sliced tomato. Yum.
Has to be a BLT, with a nice fresh picked tomato from the garden.
Cucumber sandwiches are a close second. More refreshing, but garden cukes don’t have the same punch as garden tomatoes.
Just mayo. A good slathering. With three pieces of bread.
Aw c’mon, a BLT with a garden tomato is the obvious answer.
You can never go wrong with a BLT.
Grilled tuna and muenster on Russian rye.
Fresh white bread.
Real Mayo.
Thick slice of a real tomato.
s&p.
Soft, light rye bread.
Thick slice of Sharp cheddar cheese.
Thick slice of a real tomato.
Spicy brown mustard.
Tomato sandwich – toasted white bread, Duke’s mayo, tomato, salt and pepper
Leftover steak tips from the grill, chopped into small pieces and mixed with chopped tomato and miracle whip, in a piece of pita. I hardly ever eat this because we NEVER have miracle whip in the house.
Duke’s opposed to Hellman’s? How do they compare in flavor? Never heard of Duke’s.
Tomato, lettuce, cheese, and honey mustard.
BLT of course, followed closely by pimento cheese on toast.
BLOT - bacon, lettuce, (raw) onion and tomato. Delish.
Hamburger on the BBQ grill. Cheese, pickle, tomato, mayo & BBQ sauce.
And onion.
Moved MPSIMS --> Cafe Society.
Summer rules require Avocado for a perfect sammich