Mine is fresh guacamole on dark rye toast. mmmmmmm.
I take a rip avocado, halve it, and cut checkerboards into both halves and then scoop out the flesh with a spoon. Add a couple TBSP of my favorite salsa, a little garlic powder, and mash vigorously. Apply to toast, I like pumpernickle.
First, cook up a batch of rice…after it’s done, serve up a big bowl, and crack a raw egg over the top, then mix in some soy sauce. Slurp it up before it gets cold and lumpy. mmmmmm!
Tuna Salad on an onion bagel.
Grilled cheese on sourdough.
Usually, these happen on days when I don’t have much time to cook a real breakfast, and I don’t want cereal.
For a great Sunday brunch treat, I came up with this one:
Prepare good vanilla-scented french toast.
Slice up some bananas. Melt some butter in a saute pan, add a little brown sugar and a few drops of lemon juice. Stir until it’s saucy. Add bananas and cook a minute, tossing to coat slices in sugar syrup. Add some rum and flambe (set afire!) and let alcohol cook off (the flames die down). Pour onto french toast. Yum.
Veggie sushi. That’s right. I have to drive a ways to get my favorite veggie sushi, and it doesn’t last all that long. So I eat it as much as I can. For breakfast, if necessary.
Lasagna with lots of garlic bread. Or maybe stroganoff. Tough call.
Chocolate Vanilla Cream Pop-Tart, with Wild Berry Hi-C.
Walk to local 7-11. Get Big Brew Coffee
and pint of Ben & Jerry’s. Go to little
park across the street, sit at picnic
table and eat. Smile at all the people
who walk by and look at you strangely.
Cold Pizza - an old time honored favorite. When I was in grade school, though, my dad would come home late with bags of coney island hot dogs (D-troit style, with the goopy sauce), and I’d have 'em for breakfast the next morning, cold… Mom made me swear never to tell the school officials. (this was pre microwave days)…
I used to LOVE Taco Bell breakfast burritos, but they stopped selling them. Not as weird as guacamole on Rye, but what can you do?
To this day, I consider Hostess Apple Pies and Chocolate Milk to be a special occassion breakfast.
wring, I agree that cold pizza is truly the breakfast of champions.
I will often make a pizza and eat none of it hot, so that I have delicious cold pizza for several mornings.
A bowl of ramen with one or two eggs poached in the broth. Goosh the yolks so that they mix with the soup, and eat with chopsticks.
Frosted Mini Wheats with Orange Juice poured over them instead of milk. I call it Citrus Surprise.
cold lo mein. Yum!
cold pizza.
peanut butter banana and sunflower seed sandwich.
Egg salad on white with a glass of grapefruit juice.
Tuna salad with V-8 juice.
Cold pizza.
Leftover chinese.
Toasted cheese (white bread with a slice of Kraft, broiled).
Oh yeah, cold Jack in the Box tacos.
Cold Chinese take-out – preferably combo chow mein, and I stress COLD.
Cold fast food (fries, chicken nuggets, cheeseburgers)
Really, anything!
Reheated kraft mac n cheese…I like it when the sauce gets a little gritty after it’s been cold and then hot again. Sometimes I’ll slice a hot dog in too.
popcorn
Campbell’s tomato soup
cold leftovers
Last saturday I had a beer and a twinkie for breakfast.
It was great, said the mood for the rest of the day.