Any Archway cookies. They all taste alike, and it’s not a taste that I like.
Fig Newtons. I don’t know if I dislike the consistency or the taste more.
I truly don’t recall the brand - maybe Hydrox?- but when I was a kid, half the time, the babysitter would give us delicious Oreos for a snack, and then she’d fake us out with something that had a lemon extract flavored cream. It was enough to make my preschool self learn not to trust. (And to this day, I haaate lemon extract. Real lemon is great, but never never never extract. Besides, I just don’t see how lemon and chocolate can possibly be good together.)
On a related note, the brand of cookies that purports to recreate Sunshine Lemon Coolers uses extract instead of real lemon. I was very disappointed.
Sorry guys, Hydrox came first.
That may be, but they’re still gross. The Model A came before the Deusenburg, but I know which one I prefer!
Never knew there was so much hate for cookies.
I like most of them except Ginger Snaps or Molasses. Never cared for the taste.
I don’t buy the cheap store brands. But I’d eat one if offered. Cookies are good.
Peanut butter cookies. I don’t care if Satan himself makes 'em, they still suck.
Oh, and I will happily trade you my Thin Mints or Grasshoppers or anything else with mint and chocolate for your oatmeal raisin or coconut cookies. Again, two flavors I like separately, but not together.
Archway? Are those the moist & chewy ones with a dab of raspberry filling in the middle? I love those!
Chips Ahoy. Rock hard and an evil joke perpetuated on unsuspecting American children.
I have some favorites, but for the most part I prefer to bake my own cookies. Cookies taste better without mountains of preservatives in them.
I find this phrase to be both completely accurate and quite evocative. Quite possibly because I was forced to go to VBS every summer as well.
Yes, I’ve found store-bought chocolate chip cookies with onion powder in them. Bleh.
Buy a pack of Strawberry Newtons. You still won’t be able to tell.
Agreed about soft-bake cookies tasting weird. Not bad, just weird.
Really, there are no bad cookies. Some are better than others.
Oreos and Fig Newtons. And those sugar wafer things? The ones that come in chocolate, vanilla, or strawberry and have that weird filling? <googles> These things!
http://www.voortman.com/wafers.php
Bleah!
Why? I don’t know, I just don’t like them! I can handle just about any other cookie. Except stuff with poppy seeds. Don’t like poppy seeds either.
They have about twenty different kinds, and I think that is one.
I can’t really tell the difference between the ginger, the molasses, the iced molasses, and the oatmeal, and that’s about all we have here. If I see the raspberry, I will have to try them.
The ones you get for free off the internet.
Molasses is gross. Oatmeal is iffy, but the ones I’m thinking of are so moist and chewy delicious it’s not like oatmeal at all. Found them. My local Safeway doesn’t carry them. They’re communist.
Archway makes (or used to make) these nasty chocolate chip and toffee cookies. When I was little, it never occurred to me that I could just do without any cookies at all if that’s all we had at home. Other contenders include oatmeal raisin cookies and perhaps those Danish butter cookies.
Sugar-free cookies don’t even figure into this discussion, because there’s no way I’m going anywhere near them.
Yeah, those sugar wafer things are like dragging your nails across a chalk board, only with your teeth.
I dislike all commercially made cookies EXCEPT Oreos and Girl Scout Cookies. Good cookies are so easy to make from scratch that I very seldom buy them. I usually don’t even purchase Oreos except when I need them for a recipe.
As for Girl Scouts, I would eat her cookies.