And I missed a more well known one here: Huevos rancheros. Eggs with a tomato and chile sauce, served atop a corn tortilla. Cheese isn’t usually included, though, but some variations do.
If nothing goes on any time soon, I might move to U.K., join their navy, get a chef training. I love food.
That looks really good. I would love to try a pizza like that especially with slightly runny yokes.
At my local Mexican place you can add cheese, sour cream and quac to anything and I’ve had their Huevos Rancheros with all those and in combinations of those and cheese is really good on it.
That’s the one thing I don’t like about it. The eggs are cracked at the beginning and cooked along with the pizza, so you get fully cooked yolks. That’s my favorite pizzeria in the city, though, for Chicago thin crust. My go-tos are the special (Italian sausage, mushrooms, green peppers, onions–this is pretty much the “special” at many places in Chicago and beyond) and the beef & giardiniera pizza. I almost always the pizza half and half with these two sets of toppings.
We should make a separate thread for pizza toppings. LOL
Clearly, someone has never experienced a big English or Irish breakfast.
The cafeteria at work had a breakfast pizza today with scrambled eggs, bacon and cheese. I went through the line about twenty minutes after they opened, and the pizza had no takers at that point. I left it alone too. It did not appear to be too appetizing.
Big English breakfast? Different from the typical American sausages (or ham), eggs, bread & maybe potato?
Besides, whether someone else eats big or not is not whether you yourself should or would want to eat big or not. Some people avoid high calorie intake in the morning. As for me, I don’t mind pizza in the morning. It is just that there usually isn’t pizza left over because I ate them all in the evening.
Somewhat different, especially in the size. Quite big. A number of English and Irish pubs in Thailand offer it on Sunday. For example, The Dubliner has what it calls the full board for maybe US$20, and it is big. They also offer a half-board. The only part I don’t like is beans. I dislike beans anytime, but for breakfast? Yuck! Fortunately it doesn’t always come with beans, but they do seem to be a British staple.
Local pizza shop has a pizza, although not specifically marketed as a breakfast pizza, has sliced potatoes, bacon, scrambled egg, sour cream, and Chalula hot sauce. It is sublime.
Up here in Wisconsin, the c-store chain Kwik Trip (note the spelling) has a breakfast pizza that I’ll eat sometimes when I’m getting off work. It. Is. Insanely. Good.
Just get some breakfast Hot Pockets. They are actually pretty good. And cheap to boot.
And some grocery stores will deliver. 
Exactly. But I had to do a double take for a moment with your calling your own idea kinda dumb, Johnny. 
You might introduce this idea to McDonalds. They just went to all-day breakfast and I hear they’re struggling financially.
I took a look. Their breakfast pizza is made with biscuits and other traditional breakfast foods. They also serve hamburgers and cheeseburgers for American breakfast, no description, so just regular burgers.
I’d rather have a cheeseburger for breakfast than a ‘breakfast sandwich’ like an Egg McMuffin.
Pizza bagels are great. I’d like to see a NYC deli-style bagel shop open morning to night, offering breakfast, lunch and dinner bagels. I believe they would give breakfast cafes and local pizza shops a run for their money.
While I like bagels, I’d like someone else to put them together for me. Negotiating butter and cream cheese around the bagel holes is a pain in the neck. And, the butter always manages to drip through the hole onto my shirt.
They need to make high quality, Brooklyn-style water bagels (with infused imported Brooklyn water minerals) on premises and the bagels need to be giant (but somewhat flattened)—16” in diameter. Order by the slice or half; eat-in, take-out, or delivery.
Giant pizza-sliced bagels eliminate the problems with the holes because there is no hole in the slices. It also eliminates the dangly, drippy tip of typical pizzas—the bagel slice would be curvo-linear and slopping upward with nice crust (you get to start and finish the slice with crust).
Lunch and dinner bagel menu: typical pizza sauce, cheese and assortment of toppings.
Breakfast bagel menu: cream cheese with savory toppings (lox strips, smoked whitefish salad, or my smoked herring salad), or sweet toppings (fruit, peanut butter& jelly). Scrambled egg & crumbled bacon and huevos ranchero bagels also need to be offered.
Open a shop like that and I’ll be a lifelong customer.