Please tell me she flambéed it.
If she did, at least she would have set my passions on fire. Or my chest hair.
You either have room temperature body temperature, or you weren’t using reddi-wip, because reddi-wip turns to sour curdy nasty when exposed to hot flesh. The only thing nastier than eating sour curdy nasty is eating it off of a vagina. (No offense intended)
One time in Kyoto I saw a bar called “Cabbages and Condoms.” I imagine those flavors don’t go well together either.
There’s one in Bangkok as well. Wonder if it’s a franchise.
Or the third option – I have a normal body temperature, which equalled room temperature (it was summer), and it was reddi-whip. Sour curdy nasty describes the result quite well.
Google to the rescue! Who would have thought?
“The time has come,” the Walrus said,
“To talk of many things
Of shoes, and ships, and sealing-wax
Of cabbages and condoms.”
Doesn’t flow quite right.
Toothpaste and coffee.
But to be perfectly honest, toothpaste and anything.
I like that flavour.
My contribution would be chocolate covered ginger. You’re enjoying a nice, rich, dark chocolate, and then suddenly GINGER!!!111!!! :eek:
Blecch.
Been there.
Exactly what I came to this thread to post. That is incredibly nasty!
OTOH, my fiencee doesn’t mind the taste.
Hot dog with mustard and relish = quite yummy.
Strawberries with mustard and relish, not so much.
Never drink milk immediately after eating a grapefruit. The milk will curdle in your mouth. And if Mom is there, she’ll make you finish the milk anyway. That’s a memory that’s lasted over 40 years.
Black licorice and… well, just about anything.
While half asleep at 3AM, I once tried to pour Nestle Quick powder (from a baggy we had brought with us) into a sippy cup of milk for my son. Sadly, the baggy I grabbed was filled with Lipton’s Iced Tea mix…
And thus, ‘Milk-Tea’ was born. :eek: :eek: :eek: :eek:
My son is 11 and he still tries to punch me when I ask how he liked ‘milk-tea’.
Oh, my God, I was coming here to post that exact thing. GET OUT OF MY MIND.
On Top Chef last week, someone (Dale) made scallops with a butterscotch sauce. Guest Judge Anthony Boudain said:
He was kicked off.
StG
Cabbages and Condoms has branches around Thailand, but I don’t know if they’ve expanded internationally. Their main location is in the compound of the Population and Community Development Association, off of Sukhumvit Road in Bangkok. We’re not fans of the place; we both find the food so-so, but the concept is neat.
I call bullshit on this one. I have three reasons:
- Ice cream is good.
- Beer is good.
- Guiness has an official ice cream recipe.
That recipe is my thesis! It’s my closing argument! I can stop writing about beer and ice cream now!