Best comment: “Five-second rule still applies”
The Lil’wrekker drives a Mini HT.
God, I hope it ain’t a Weiner mobile.
I didn’t just think that…I didn’t just think that… aaaccckkk.
Bad Mom, beck
I didn’t realize it was a Wiener Mini till this afternoon.
I now have a headache from the dreadful puns in that Reddit thread. I have to wonder how much insurance costs are on a motorized tube steak?
In happier news, we saw a full-sized Weinermobile driving north on I-77 in WV back in April.
The Viennasausagemobile.
Mustard gas?
I would totally drive one in the Weinie 500.
I gather they distinguished the Wienermobiles by toppings. Not toppings on the actual vehicles; they were just named that way. “Chicago style” versus “New York,” etc. with “Slaw Dog” being the winner.
Vegetables are important!
You’d think the best topping for a race would be catchup.
I worked with someone who did a summer internship as a Wienermobile driver. He said it was a fun job, but the vehicle itself was hard to handle, uncomfortable, and the engine was constantly in danger of overheating.
Hehe, which explains how one overheated over the course of two laps in the Wienie 500.
And they were going only around 60 mph.
Juicy!