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Meatloaf texture
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13
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108
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May 25, 2026
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What's For Dinner Tonight: Episode 2021 – A New Hope
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4753
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78844
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May 25, 2026
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Need food ideas for 70th bday bash (not what you think)
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20
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203
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May 25, 2026
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Instant pot collard greens cooking time?
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12
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86
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May 24, 2026
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Undercooked rice…
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49
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441
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May 24, 2026
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Tea! Beyond the mundane!
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28
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340
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May 24, 2026
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Tonight's Dinner: Enchiritos!
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48
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372
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May 21, 2026
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Help me achieve challah nirvana
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5
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100
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May 20, 2026
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What is your favorite meal that you cook?
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80
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1948
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May 20, 2026
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Why is it called Duck Fat but Beef Tallow?
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30
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471
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May 19, 2026
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Gentle chilli sauce recipes
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32
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221
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May 17, 2026
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Fine dining-- kind of a scam?
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82
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940
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May 8, 2026
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Help me identify an episode of the original Iron Chef
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11
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167
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May 7, 2026
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Why don't we eat pigeons?
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104
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698
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May 6, 2026
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Would you like to see restaurants offer small portions?
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125
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648
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May 4, 2026
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Beef tallow - tell me about it?
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55
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400
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May 3, 2026
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Thinking of cooking up a mess of fried catfish this weekend. Recs for a nice down-home recipe and a good side sauce to go with?
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24
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163
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May 3, 2026
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Am I weird for having no problem with eating a "dry" sandwich?
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96
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863
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May 3, 2026
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I accidentally got frozen puff pastry shells instead of sheets. Now what?
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16
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148
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May 3, 2026
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Minnesota Dopers - ever had a South American sandwich? How are they?
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31
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493
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May 3, 2026
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A Sloppy Joe question
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64
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1196
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May 3, 2026
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Is extra-sharp cheese supposed to crumble easily?
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15
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343
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May 2, 2026
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What is this grey slab (USN dinner)?
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59
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1218
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May 2, 2026
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Chicken recipes
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27
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375
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May 2, 2026
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Oh Jeez...another Ramen thread!
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18
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149
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April 30, 2026
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POLL: To peel or not to peel -- kiwifruit, that is
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43
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269
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April 28, 2026
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Is there any love for Werther's Caramel candy?
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22
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252
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April 25, 2026
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What is Cow Chow ice cream supposed to be?
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16
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381
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April 24, 2026
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How often do you use a power setting other than high on the microwave and when?
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69
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492
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April 22, 2026
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Let's talk about Welsh Rarebit
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107
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1205
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April 21, 2026
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