Tainting potato chips with ingredients other than salt is not new. Barbeque-flavored potato chips have been around for a while, as have sour-cream-and-onion. Lately the market seems to have exploded, with a whole lot of interesting flavors.
A couple of personal favorites:
Detroit-base McClure’s offers Bloody Mary flavored chips, which are pretty good.
Kettle makes sea-salt-and-malt-vinegar chips, which are nice and tangy.
What else ya got?
What flavors should I avoid?
Utz Red Hot potato chips are my personal favorite, with Utz Rippled Sour Cream and Onion a close second.
I’m waiting for things to go so far that Lay’s or a boutique chippery(?) announces a potato-flavored chip.
Humpty Dumpty All Dressed
I believe they are only available in Maine and NH.
Sour cream and cheddar are still my go to flavor of potato chip. If you allow any kind of chip, it goes to harvest cheddar Sun Chips.
The Lays gouda and chive flavor was surprisingly good, but it still doesn’t quite push out my favorite.
I may have a thing for cheese flavored chips.
Plain. Everybody in my family thinks I’m strange because I like my chips with salt only. Lightly salted, if possible.
I will also eat cracked pepper and salt chips and once had Old Bay gourmet chips that were divine.
Beat me by 3 minutes. Coise yez!
There’s nothing like the Red Hots. Just clean, hot pepper flavor, no goopy honey or shcreeratchha or chipotle or whatever. And HOT.
Like the Oreo flavored Oreos? (otherwise known as Cookies and Cream Oreos.)
It’s really hard to improve on the original (All hail George Crum!).
True, when they’re perfect.
A hard state to find since Eagle was sent to the Indiana Jones warehouse.
Last year’s Lay’s Do Us a Flavor New York Reuben were excellent. You could really taste the caraway, corned beef, sauerkraut and Russian dressing. Intriguingly, the label even listed “New York Reuben Seasoning” as an ingredient. Was kinda hoping that one makes a comeback but nope, they went traditionalthis year. Boooooooo.
Tim’s Cascade Dill Pickle chips are amazing. If only they weren’t “kettle chips.” I refuse to eat those shards of broken glass.
For “boutique” chips, the ketchup chips that used to be gratis at bars at Wynn Resort in Las Vegas were worth the drink prices.
A woman of excellent taste, here.
I also like sea salt & vinegar chips, and the Tapatio flavored Doritos are pretty good too (although I also like traditional Nacho Cheese flavored ones, as well).
Crap, I love reuben sammiches; I’m pissed that I missed these chips. 
Dill pickle chips are the best. Admittedly, they give you breath that could stun a mule at 10 paces afterward, but such is the price one pays for eating the food of the gods.
Pickled Onion flavoured crisps (which might be a UK/Ireland thing) have the ability to stun the person opening the packet.
I used to be a huge fan of Jalepeno Krunchers. Had a small bag for lunch every day in high school.
Then a few years ago, I discovered a jalepeno-cheddar kettle chip. Don’t remember the brand (wasn’t Lays or any other major brand), but it was quite possibly the most perfectly flavored chip ever created.
For eating with dip, I prefer plain. Without dip, my new favorite is Wegmans’ Buffalo Blue Cheese Potato Chips. Not only do they taste great, I can have the whole bag myself because nobody else wants to eat buffalo chips. Unfortunately there’s no Wegmans near me, so I only get them when visiting relatives in New York and Maryland.
My two favorites:
Hawaiian Sweet Maui Onion chips
Herr’s Baby-Back Ribs chips
Utz has done that, sorta’. Try their UNsalted, non-ripple chips. Without the salt much more of the actual potato flavor shines through. Highly recommended.
As much of a fan of unflavored chips as I am, I have fallen in love with Trader Joe’s Black Pepper and Sea Salt variety. Quite toothsome. Don’t have any on hand at the moment, TJ’s was out last shopping trip.
