Yeah, Mr. C., it’s the Benzoic Acid that really gives it the kick!
Doobieous for a Crowd
Juice of 1 dozen Lemons
Sugar
1 1/2 liters Brandy
1 liter Peach Brandy
1 pint Light Rum
1 liter Club Soda
1 pint Strong Tea
Add enough sugar to sweeten the lemon juice. Pour over large block of ice in a punchbowl. Add remaining ingredients, stir well, and decorate with seasonal fruit. Serves forty.
The Rilchiam
2 oz Canadian Whisky
1 1/2 tsp Triple Sec
1/2 tsp Sugar
Dash Angostura Bitters
Shake with ice and strain into a chilled cocktail glass.
If it’s not too much trouble, dear sir…
All you need to start an asylum is an empty room and the right kind of people.
The Shirley UJest
3 oz Dark Rum
Juice of 1/2 Lime
Juice of 1/2 Orange
1/2 tsp Sugar (optional)
Stir with ice in an old-fashioned glass; garnish with lime peel.
SwimmingRiddles: No seconds for you until everyone’s had their first turn.
Am I too late? I want something hard, not girly. (My favorite drink is Maker’s Mark over ice.)
Bless you.
Oh, please, me too!
I am midway into “one of those days”, and I could definitely use something to ease my pain.
The Golf Widow
2 oz Brandy
1/2 oz Yellow Chartreuse
1/2 oz Benedictine
Dash Bitters
Shake with ice and strain into a cocktail glass.
The chrisbar
2 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Triple Sec
Stir with ice and strain into a cocktail glass. Garnish with a Maraschino cherry.
The Sealemon
Too easy. This one’s just a Seabreeze with lemon instead of grapefruit
2 oz. Vodka
4 oz. Cranberry Juice
Juice of 1/2 Lemon
Stir with ice in a highball glass. Garnish with the spent lemon.
Uke, you rock.
Oh, and you really should go see what I did to Swimming Riddles in the Patron Saint thread.
Do not meddle in the affairs of dragons, for you are crunchy and taste good dipped in chocolate.
The Mister Cynical
*This one will put hair on your chest/i]
2 oz Light Rum
2 oz. Beef Boullion
Juice of 1/4 Lemon
Dash Tabasco Sauce
Salt & Pepper to taste
Shake with ice and strain into an old-fashioned glass over ice cubes.
Ummm, Monsieur Ike, how drunk are you by now?? I mean, one would assume that in order to create such spectacular alcoholic creations, one would have to sample each drink made. No? By my guesstimations, at 12 noon, CST, you have downed a couple of cases of beer, some quarts of grenadine, amaretto and gin, a coupla gallons of misc. tonics, bitters, sours, etc. as well as eaten a pound of maraschino cherries and 2 pounds of olives.
“I can never give a ‘yes’ of a ‘no.’ I don’t believe everything in life can be settled by a monosyllable” *Betty Smith
The Milossarian
Beer it is
2 oz Vodka
Chilled Ale
2 dashes Tabasco Sauce
Put vodka into highball glass and fill with ale. Add Tabasco and stir lightly.
The Olentzero
2 oz Gin
Juice of 1 lime
Ginger Ale
Put the juice and a twist of lime into a collins glass, add ice and gin. Fill with ginger ale.
Well, whaddaya know. There is* already something called the Sunshine Cocktail.*
The Sunshine Cocktail
2 oz Gin
1/2 oz Sweet Vermouth
Dash Bitters
Stir with ice and strain into a cocktail glass. Garnish with orange peel.
The Rachelle
2 oz Tequila
1 oz Orange Juice
1/2 oz Pineapple Juice
7-Up
Stir tequila and juice in a collins glass with ice; add 7-Up to fill.
The Yankee Blue
2 oz. Gin
1 oz Blue Curacao
Lemonade
Pour first two ingredients over ice in a highball glass. Fill with lemonade; garnish with a cherry.