Once, I ate some creamy Jello. Thought it was mighty tasty. So, yesterday I added cream to my Jello instead of the cold water, figuring I’d get creamy Jello. Nope. What I got was an unholy home version of Jello 1-2-3 where there was a a dark colored creamy layer on top, and pale Jello underneath. Almost like the cream had leeched out the coloring whilst segregating itself.
Where did I go wrong?
Dear Og, I can’t believe I screwed up Jello.