Dopers whom you have never met, but would like to

[ParallelLines]

@solost

@ParallelLines

I want to meet the large contingent of Doper’s with great culinary skills (@pulykamell and @solost among them and in this thread), especially the smokers and bakers.

Well, as you read in the collard greens thread I started, I had a BBQ just last night, and as is my way, I made far too much of everything. If you can make it to the SE Michigan area for dinner tonight, leftovers are even better the next day!

And I read about the wonder of your giga-brisket in the other thread, slathered in wagyu tallow!