Eating from the vending machine part DEUX

[sj2]

I was in the Uk around Christmas time and tried, I kid you not, Turkey and Stuffing Chips. Oddly, eerily good.

[CRorex]

*Originally posted by Mojo *
**I assumed they would’ve been off the market by now, either from lack of sales or the FDA pulling em. **

And thus the reason why they feed them to the ‘high risk virologist’.

We’ll probably die from what we work with before the food kills us.
Arden Ranger in my defense, I didn’t buy them. The guy who works in the BSL-4 decided they would be a good idea to buy. I had 10% of 1 chip.

gah bowels still churning at the thought

[Ike_Witt]

*Originally posted by TigoleBitties *
**I actually had their dill pickle flavored chips.

Yea yea I know…but boy if they were not DAMN GOOD! They would really go with the salt and vigar crowd looking for a bit more punch in the sour taste bud.
**

Snyder’s Dill chips truly are a gift from the gods of salty snacks. They would show up in the vending machine every once in a while where I used to work. Haven’t seen them in 4 months. I’ve considered ordering some. Mmmmmmmm, $15.00 potato chips.

[ScoobyTX]

Misc. responses/comments:

The Coney Island Chips are listed in the Nutritional Info. I can’t say they sound the least bit appetizing.

Catsup belongs only on fries.

The best dog I know of/can get on a regular basis is from a cart behind the Lavaca Street Bar in Austin: mustard and a onion-serrano pepper- garlic relish on a Hebrew National hot dog.

And finally, some insight on why the package lists “dairy”, from Frito-Lay.

The above products do not contain milk; however, they are produced on the same line as our products that do contain milk. Although the lines are washed between batches, a slight residue may remain on the line. Individuals who are extremely sensitive may be affected.

That is all.

[bjohn13]

*Originally posted by TigoleBitties *
**I actually had their dill pickle flavored chips.

Yea yea I know…but boy if they were not DAMN GOOD! They would really go with the salt and vigar crowd looking for a bit more punch in the sour taste bud.

Stupid supermarket discontinued selling those magnificent bastards, so now my dill pickle potato chip requests just get me strange looks.

Damn my perverted taste buds!!! **

This is not a new idea, believe it or not. There is a brand around here called Barrel O’ Fun. They are regional, I’m pretty sure, becuase the plant is only about 100 miles from here.

Anyway, they’ve been making a dill pickle flavor potato chip for almost 20 years. I remember trying one for the first time when I was 10 or 11 years old, and I loved it. In fact, those Dill Pickle flavor chips are the only kind of potato chip I’ll eat unless there is some good dip handy (my favorite dip is dill-avocado).

[CRorex]

*Originally posted by ScoobyTX *
**
And finally, some insight on why the package lists “dairy”, from Frito-Lay.
That is all. **

The ingredients CLEARLY list nonfat dry milk as an ingredient. A major ingredient

[zweisamkeit]

Ketchup-flavoured potato chips are gifts sent from the GODS, I tell you! I drool over them. Too bad I’m cutting my carbs; maybe I’ll splurge on them one day.
[sub]Funny thing is, I hate real ketchup; it’s just the ketchup chips I love.[/sub]

[Arden_Ranger]

*Originally posted by CRorex *
**

Arden Ranger in my defense, I didn’t buy them. The guy who works in the BSL-4 decided they would be a good idea to buy. I had 10% of 1 chip.

**

But you had that 10% voluntarily!

Unless there are some kinky lab games going on that you have neglected to detail for us.

[Ike_Witt]

*Originally posted by Arden Ranger *
**But you had that 10% voluntarily!
**

In babies, it is almost instinctive for them to stuff anything into their mouth. I think that the more adventurous eaters would be willing to try something that deemed consumable by other humans. Whether it is palatable, or not, is a different matter. FWIW, I probably would have tried them also.

[Thudlow_Boink]

Sorry, glarGH, Cecil himself has said that ketchup does not belong on hot dogs.

[Nocturne]

Hey!
…I like the hot dog chips, God help me.

[JessEnigma]

*Originally posted by CRorex *
**
Luckilly the package assures me that they aren’t connected with “Snyder of Berlin” – for a second there I thought this was some sort of old Nazi bioweapon program that post WWII germany never got around to cutting.
**

A great distinction there. Snyder of Berlin makes the divine bits of artificially-flavored cheese goodness that is Cheese Puff’n Corn (hulless, even). Snyder of Hanover makes…well, hot dog-flavored potato chips. And pretzels.

There is no comparison. Especially with the additional mustard flavoring. Ew.

[Arden_Ranger]

*Originally posted by adam yax *
** I think that the more adventurous eaters would be willing to try something that deemed consumable by other humans. **

Grubs are considered consumable by humans but I wouldn’t eat on of those either.

Obviously I’m not as brave as our intrepid OP.

[ghandi5569]

Well, if you eat a hot dog chip and a ketchup flavored kick you can have hot dog with ketchup flavored chips. Still gross.

And whoever had the pickle chips…send some over this way. Those sound good.

[RobbieFal]

*Originally posted by CRorex *
**Long long ago I ranted about some nasty ass cheetoes blazing hot cheese doodles.

Now we’ve got a new contender for THING THAT SHAL NEVER BE CREATED BY MAN! title.

SNYDER’S of Hanover ® – CONEY ISLAND HOT DOG WITH MUSTARD flavored POTATO CHIPS.
Yes siree folks. Someone somewhere decided that we need a hot dog flavored potato chip, not just any potato chip but a hot dog with mustard flavored chip.

What in the fucking christ compels people to make shit like this?

Not only are they HOTDOG flavored, but they are hot dog flavored WITH MUSTARD.

What sort of nazi raping spooge rag eats a hotdog with only mustard. What about the onions!?!?

Luckilly, after the cheeto incident I learned by lession. Unfortunately one of the PhD’s I have lunch with… well lets just say I think the paraformaldehyde has damaged his/her brain. The bag has a picture of a rollercoaster, ferriswheel and some sort of army parachute training facility.

The bag is also pink.

The pink you get from pig uterus and other even less savory organs purreed and mixed with sawdust until you get that lovely lovely NEVER FOUND IN NATURE meat colour.

What scares me the most, is the picture of the hotdog they have.

Ya know how hotdogs are more or less rectangular solids? How they have 4 flat planels from being crammed into a package, squeezing the natural JUICES out of them? But how they go back to being round after you stew for a while in thier hotdog secretions?

Well this hotdog looks uncooked. But at the same time it has flame grilling marks on it. Like someone just branded the hotdog to simulated cooking.

So we don’t really have a cooked hotdog flavor, we have SIMULATED cooked hotdog flavor. Which considering how bad hotdogs taste cook I’m scared to think what one uncooked tastes like.

The scariest words are at the bottom of the package.

Right underneat “NO PRESERVATIVES”

girts his loins

DAIRY

Yup

Dairy

This product has dairy (by)products in it.

I’m trying to figure out how you go from hotdog flavor + potato + oil = dairy product.

The ingredient list conforms that nonfat dry milk was used.

It also assures me that “It’s a taste so authentic, you’ll almost be able to feel the ocean breeze and hear the sounds of the boardwalk”.

I should be thankful it’s not hear the sounds of the ocean and taste the boardwalk…

But then again, if it was a REAL Coney Island Hotdog, it has probably lived longer in the dirt on the boardwalk than I’ve been alive.

I’ve got this great marketing idea! You know how the state has declaired all those hotdogs the venders have been heating since 1913 to be toxic waste? Well how about we take them, grind them up and use them for a potato chip flavoring! HotDogs are FDA approved, so are potato chips! It’s brilliant! No toxic waste disposal charges, no hotdogs and profit all around!
Luckilly the package assures me that they aren’t connected with “Snyder of Berlin” – for a second there I thought this was some sort of old Nazi bioweapon program that post WWII germany never got around to cutting.
Well… I did finally try one.

Ya know when you were a kid… and you had a really NASTY corn dog? You know that greasy, waxy, faux meaty taste after you swallowed?

They’ve managed to reproduce it.

If you need me, I’ll be in the bathroom. This chip is comming out of me pretty damn fast… I just can’t tell which end.

Pray for my colon **

Yep… I’ve had those.

Weeeeeirrd shit

[ScoobyTX]

*Originally posted by CRorex *
**The ingredients CLEARLY list nonfat dry milk as an ingredient. A major ingredient **

Doh! I missed that. Maybe it’s there to provide that animal fat & protein flavor that would be required for a mystery meat flavored potato chip?

[Ike_Witt]

*Originally posted by RobbieFal *
**Yep… I’ve had those.

Weeeeeirrd shit **

I hope that this response didn’t relate to this part of the OP:

Pray for my colon.

:eek:

[RobbieFal]

I don’t remember that part of my hot dog chip eating experience.

Now… pork skins, that is very very fuckin’ nasty. I hope there’s some way I can get the rest of the bag to not taste like wet salty paper

[SweetLucy]

Years ago at college I bought an eggroll from a vending machine. Big mistake! It contained a gnat! :eek:

[RobbieFal]

it contained MSG, didn’t it?

Medium-Sized Gnat!