Right now I’m really enjoying Trader Ming’s Chinese Mustard Won Ton Chips.
Yum.
What are you favorites?
When I was in Australia, I got hooked on Lime & Cracked Pepper chips, Smith’s brand I believe. Can’t find them here, so KettleChips seas salt and vinegar are my accessible favorite.
Anything salt and vinegar. The Kettle Chips ones are especially yummy.
Archer Farms makes great kettle chips in a variety of flavors. My favorites are the Sea Salt and Black Pepper variety (especially warmed, with some melted bleu cheese and balsamic reduction) and the Maple Barbecue flavor.
I also love Zapp’s chips from Louisiana. Pretty much any kettle chips are great, especially barbecue, jalapeno, or spicy/sweet/cool varieties.
I like Wise Ridgies, Sour Cream & Cheddar flavor. They ought to just sell jars of the powdered flavor and do away with the potatoes! I’d buy that!
I went crazy last year for Sweet Maui Onion potato chips that I found in Albertson’s when I was vacationing in Southern California. I have yet to find them in a store here in NYC.
Salt and Vinegar Ruffles.
I don’t see them very often, it’s probably a good thing.
Yeah, anything salt and vinegar.
CostCo here has them. A mongo-sized bag instead of the little ones, but they have 'em.
I’ve been eating a couple of different varieties of Doritos Collisions lately; hot wings n’ blue cheese and chipotle 'n ranch.
Cape Cod kettle chips. Yum. Maybe I’ll grab a bag after work and glurge.
Chips are what we call crisps, right? I go for Pringles Barbeque flavour.
Hula Hoops! And Quavers!
My brother reckons that if it weren’t for the fact that they have a silly name and are cheaply available everywhere in gaudy packaging, Wotsits would be regarded as a great delicacy to be served alongside caviar. I wouldn’t go that far, but they do have a melt-in-the-mouth texture beyond that provided by your average cheesy puff.
My favorite chips, which I stock up on whenever I visit my family in Maryland, are regular Utz chips. I wish they were available in Ohio.
Yep, Kettle fan here too, especially the Salt & Pepper.
Salt and Vinegar are my favorites. I’ve only found a few brands that make bad ones.
Sea Salt and Malt Vinegar chips.
Herr’s Chips. The wife is partial to the Ragin’ Ranch flavor, while I prefer the Steak & Worchestershire or the Jalapeno.
The only other chip that comes close is Tim’s Cascade-Style Dill Pickle flavor.
Pringles, sour cream and chive.
But if we’re talkin’ 'bout REAL chips then I’ll have some big fat chunky fuck off English ones avec a luvverly wedge of fried cod in crispy batter, not forgetting the mushy peas
For me, chips must have ripples. My favorite within that category is Ruffles Sour Cream and Cheddar.