Whelp, after some wrangling to figure out where we’re going to fit this surprise expense into our next pay period’s budget (which we’re still not completely sure on but we’re committed to it anyway), I went and had my work-local computer store order me in a new motherboard. (Yes, Special1, though I didn’t ask you and started typing this before your post, I still took your advice.
)Unfortunately they don’t have my specific board, which was the highest end of the Socket-939 Asus line, because it’s discontinued. Bastards. I have to settle for a stripped-down version of the same board, which means I lose a full SATA channel (not that I really needed them as I only have tho SATA devices), all the nice copper cooling piping, and some other features. On the positive side it comes in at just over $100 so it’s not a hugely expensive, and it’s the same chipset as the one I already have (er, had) so I shouldn’t have any issues with Windows once it’s all installed. Unfortunately that means I’m out a computer at least for today, possibly tomorrow as well if they don’t get the board in by tomorrow.
sigh
If I need to access the net from home, I have to do it wirelessly on my PDA now. 640x480 resolution and an on-screen keyboard – wee!
On a positive note, the new motherboard will have a working on-board network card, so I won’t need the auxiliary card, which means I can free up a PCI slot for that old capture card. Except I like this new external one better. It seems to get a better picture, and the recording features are nicer, so maybe I’ll just sell the internal card or something.
In other news I’m having ramen for lunch. It’s a weird ramen. It’s beef, but the broth is … white. Creamy, off-white. And there are little corn-yellow … discs … of … um … not-corn. They are firm but soft and taste fishy. Yellow is not a colour that ought taste fishy. But then, white is not a colour that ought to taste beefy. There are, however, little brown clods of not-beef. I mean, they taste like beef, or something approaching beef, but they are most assuredly not beef. Tofu, I think. Then there are little red-rimmed white discs that are distinctly crab-leg-sliver-like in appearance, but they don’t taste as fishy as the not-corn discs.
The ingredients list, among other things, “freeze dried corn.” Maybe it got lost in translation, but I am not familiar with a species called cornfish. Then there’s “dried fish cake.” The crab-like slivers, no doubt. And “textured vegetable protein.” Tofu, I’m sure.
Some brands of ramen cups disturb me.
Rigs - Can I have first go? He’s costing me money and making things terribly inconvenient, not to mention wasting my time with this bollocks. I’ve got special Boots of Pain[sup]tm[/sup] and everything. 
BBBobbio - I’ll have a look for the Rotel chilis. I don’t recall seeing them – and I’m around the canned tomatoes section fairly often for pasta sauce supplies. If not, making it doesn’t sound that hard at all, and my home-local supermarket (the one that’s left – my closer one, in the mall, closed down recently, probably due to competition from the huge-assed one across the street) has all the different beans an’ stuff. Should be a snap. I would once have gone for the “searing chest hair” strength, but I find lately that I love heat, but it’s gotta have flavour – a nice tang. Canned jalapeños fit that bill nicely. And maybe some green tabasco. 
Puggy - Velveeta? Velveeta?? This pains me, madam! Nacho cheese, Salsa con Queso or shredded cheddar are the only acceptable cheese on nachos! Okay, maybe pepperjack, brick, marble, or if you really must, Colby. But Velveeta? O, thunderously diarrhetic Mexican cuisine, lo I weep for thee!
Right! Back to work.