Hard Boiled Eggs: What else can I do with them?

[Clothahump]

One word: Trebuchet.

[Chefguy]

@Left_Hand_of_Dorkness

Over the Easter weekend, I ate about ten bajillion deviled eggs, and loved every one. Simple as hell:

Cut each egg in half.
Dump the yolks in a bowl.
Add mayonnaise and mustard, plus (optional) chopped pickles, pickle juice (excellent!), paprika, cayenne, cumin, tabasco, and whatever the hell else floats your fancy.
Mush it all up.
Add the mixture back to the egg halves.
Top with more paprika.

Even simpler:
Mix the yolks with some salt, mayo and about a capful or two of apple cider vinegar per dozen eggs. Dust with paprika.

[lindsaybluth]

I love 'em with Penzey’s Sandwich Sprinkle. A whole slew of typical spices, including salt. Nom nom nom.

Definitely do deviled eggs too. Mmm, I should make some of those soon.

[susan_foster]

Cookies - http://www.cookiemadness.net/?p=6428

[Oakminster]

@Oakminster

Use them to formally kill a mortal enemy.

An eggsecution.

Sigh. An eggregious offering, yet I remain unshowered with peanut hulls. Clearly, this ain’t Callhan’s, Mary’s Place, or The Place.

[JThunder]

@Oakminster

Use them to formally kill a mortal enemy.

An eggsecution.

Vincent Price? Is that you?