While white beans are traditionally used to make Boston baked beans, you must use a much smaller variety to make Boson baked beans
French scientists at CERN have secretly been using proton beams for experiments in molecular gastronomy. As similar work has gained increasing popular acceptance, they have been emboldened to publish a cookbook, Cooking With Collider Beams.
Molecular gastronomy concoctions always give me atomy ache.
My neighbor the molecular biologist call the FBI to incarcerate a political extremist he’d met. He really hates free radicals.
I’ve had my ion a free radical for quite some time.
They have to be careful around the law – might get brought up on charges.
Are you positive?
No, I’m nought.
An electron walks into a bar and asks how much for a beer. The bartender replies, " For you, no charge."
For there to be no charge, the electron must’ve ordered a proton shake.
Those things are good if you’re keeping an ion your weight.
I’ve said it before and I’ll say it again, Quondam_Mechanic, you are a true Joule.
Awwww, shucks… Not really in play but… near Argonne Labs in Illinois there was (is?) a large Jewel supermarket – known to all the nerds in Argonne as the Megajewel. (They were also fond of wearing T-shirts that said “Argonne is a gas.”)
The peasants revolted and burned the palace. The nobles argon.
As they ran out of the palace, one of them bumped his neon the table.
I wonder if the Argonne Scientists’ favorite song is Radon Love.
I think they’re pretty inert on that.
I bet they like Xenon: Warrior Princess.
Princess Diana apparently had dandruff. I heard they found her head and shoulders in the glove compartment.
Well, Natalie Wood didn’t shower on the boat. She preferred to wash up on shore.