Thanks, Soapy, for getting us started! If there’s no one signed up, it’s never a problem if more than one person starts us off. We’ve had them just merge threads if there’s more than one MMP; that makes it extra interesting.
Anyway, excellent topic for the holidays. Hmmm, things I can’t pass up: French onion dip with pretty much anything (but especially potato chips); anything pastry-like, both sweet and savory (quiches, turnovers, tarts, etc.); any hot creamy dip (buffalo chicken, crab/oyster/lobster/clam + cream cheese, etc); hummus; guacamole; and many many more items that I’m forgetting.
Condolences, MBG. Your aunt sounds like she was a great person. Sounds like you’ve got a good plan for keeping everyone’s potential stress down.
Feel better, Taters.
Hi LiLi! I’ve been reading your blog pretty regularly, but it’s always nice to see you stop by here… Hope Thomas is better quickly and that the stress lets up a bit soon.
The concept of that cake sounds yummy, taxi. Maybe you can make a better variation sometime.
Lots of work today, but I’m off tomorrow so that I can go tour Christmas decorations at the Governor’s residence and run some errands, including getting a few small gifties. Hopefully the weather won’t be awful; it’s VERY COLD here right now.
Anyway…gotta get some stuff done.
Hugs.
GT