I’d be a chewy sweet like gummy bears that make a sound when you chew them. (eenerms, eenerms)
I’m not very pleasant, but I’m damn good on a warm pretzel.
I think I’d be some kind of citrusy soda. Maybe grapefruit.
I think I’d have to be some sort of meat substitute.
Isn’t alcohol one of the 3 main food groups? Then I’d be Vodka kamikaze.
“Varlos” would be some type of chunky, stew-type dish from Eastern Europe.
I could have missed the point of the thread. But I am refering to Lobster. The thing most often associated with my name by those dopers who don’t know it’s a Discworld character.
My name would be a Depression era, vegetable and broth stew; concocted by the newly homeless as a form of basic sustenance. It was satirically named, as most of the people eating it were told “don’t blame me, I’m just the middleman here!” when their homes were foreclosed.
Though the name enjoyed bitter origin, over the years the meaning was lost and people who ate it as apple-cheeked children during a respite on a cold winter’s day would remember it fondly.
I think I get it now. What would my doper name be if it were a type of foodstuf.
It would be a Chinese Tea drink.
like a cross between carrot and potato
roasted, I’m yummy
As a Drink: A shot from EVERY bottle in the bar, over ice, served in a beer-pitcher, and shared with friends at a table. No one leaves the table until it is gone.
As a Food: Probably a spicy hot-dog, topped with homemade chili and raw red oinions.
Yep, I missed the lobster reference and went right to wondering whether the Time Monks were cannibals! :eek:
An aphrodisiac soft drink.
Tagine!
Hmmm! This Fresca is impervious to my magic!
I have no idea if that’s what your name is based on. I’m just really geeky.
Ya think? I was thinking more a pungent goat cheese … from Eastern Europe.
PapSetts… light, flaky snack crackers, maybe cheese flavored. Need a snack? Reach for PapSetts!
Hmmm…
Before realizing you founded it on The Thief of Time, I always associated it with Tuesday Lobsang Rampa, 1960s occultist writer and (possibly charlatan) Tibetan monk.
Me, I figure I must be a fish stew, made with lots of fish. 