My Mom used to make eggs by flipping bacon grease up onto the yolk. As we moved to a healthier eating style she replaced the bacon grease by steaming them for a minute to put a nice skin of white over the runny yolk. Anyone know what this is called.
sitchensis, I think it’s called “annoying” by Mean Mr Mustard.
This.
I always heard that method referred to as basted eggs.
Other:
Hard boil the eggs, peel them
Wrap each egg in 1/4 lb. uncooked bulk pork sausage (not spicy for me) (helps to wet your hands to shape the sausage around/completely cover each egg)
Bake in oven 400 degrees for 30-40 minutes until browned. Drain
Serve with warm Cream Curry Sauce (2 cups medium white sauce with 2 tsp. curry)
Kiss you cholesterol levels Good-Bye! but yum, yum
Flipping bacon grease over the eggs is the only way to do it. I use this method at least five times per week.
I like them over medium. Runny yolks, but no runny whites.
If it’s just eggs, give 'em to be scrambled. But I do love me some eggs Benedict…mmmmm…
Poached or soft boiled, thx!
You missed the “No thank you. I don’t eat eggs unless they are mixed into something else and are invisible.” option.
Yes, I’m a heretical picky eater.
The only recipe I can think of is fried egg, without the egg - I can live well without the horrible slimy snotbags.
The flipping bacon greast part of it is basting, anyway.
I’m not sure what steaming them to get the skin of white on the yolk is called.
If I’m allowed a few slices of toast – fried over-easy.
If I’m denied toast (i.e. eggs only) – hard-boiled.
Two eggs poached, served on lightly toasted buttered sourdough bread. Fresh ground pepper with a sprinkle of salt as the only seasonings.
Don’t forget the Jimmy Dean Premium Pork Sausage.
You may cook these in my 10" well seasoned cast iron skillet and serve on an oven warmed plate with a small serving of cantaloupe.
Thank you!
Scrambled but not runny or squishy, please. I like them a little overdone, with some brown fried bits on them. And sometimes, I’ll dip them in ketchup.
what is this “shirred” of which you speak?
(doesn’t look all that popular anyway…)
Or as I refer to it, “Hard Scrambled”.
With a dash of Cafe Society.
Moving it thither from IMHO.
I chose scambled, partly because I’ve never heard of a lot of the other choices.