Enjoying a well-deserved and hard-earned day off from work this afternoon, and deciding to spend my morning writing, reading the Dope, and generally relaxing, I decide that perhaps I will enjoy a nice little bowl of ice cream.
Last week as we were grocery shopping, I decided to pick up some ice cream, but something different - something I’d never tried before. The colourful label on one of the name brand ice creams caught my attention: Spumoni. I asked my husband if he knew what that was, uncultured clod that I am. He pointed out the little Italian flag on the packaging, and explained to me that there was an Italian dessert called Spumoni, and that it was quite good. I thought about picking it up, but decided I didn’t want to spend $5.99 on a bucket of ice cream I wasn’t sure I would even like. Granted, I’ve never met an ice cream I didn’t like (as evidenced by my ballooning hips), but I decided to peruse the other varieties. Quickly, however, I spotted the generic Safeway brand ice cream in the same “Spumoni” flavour. Since it was less than half of the brand name price, I decided to give it a shot.
And so here I sit today, tentatively trying out this new, unusual flavour. Mmm. Chocolate, that’s nice. Oh, little bits of cherry! Very nice. Ah, yum, a pistachio. Mmm, a bit of rum flavour there. I can see if this were a name brand how this might be a great flav…
Er… what the hell was that flavour? Soft… mushy… not a cherry… not a fig of any sort… not citrus… ugh. *Awful * aftertaste. What the hell was that?
Thoroughly stumped, I head into the kitchen to check the ingredients on the package of ice cream.
I know it’s not a very good picture, but can you read this? It says: “TURNIPS”! TURNIPS!
There are turnips in my ice cream!
As I sit here next to a half melted bowl of ice cream, can anyone tell me this is a common ingredient in spumoni? I’ve been looking up spumoni recipes ever since, and I can’t find turnips listed in any of them!
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TURNIPS?!**