[QUOTE=FairyChatMom]
Well, crap. If you might have been thinking of making the meatballs from the recipe I linked to, I offer some advice - first, bake them plain, not covered in sauce. Second, cut the time in half, then check them - I ended up with a pan and a half stuck in the sauce and burnt. Crap. :mad: Finally, while the meat is baking, put the sauce in a crockpot to start warming up, then add the meatballs, mix, and let it finish cooking up like that.
[/QUOTE]
So, I’m guessin’ you won’t be openin’ up a caterin’ bidness when you retire? ![]()
This reminds me of the times (multiple, multiple times) I have made either cheese crisps and/or cheese straws for various receptions and whatnots. Many, many, many of what seemed to be millions each time. Each time tellin’ myself I ain’t doin’ this again, only to do it again. Of course I will be doin’ it again, in June. Reason to follow.
This mornin’ at church our Priest made the announcement I knew was comin’. He’s retiring at the end of June. Joy. Search for new Priest. Oh and we will be doin’ one big humongous retirement reception for him on June 21st. Guess what I get to make! Yep, bazillions of cheese straws. Or maybe cheese crisps. I did ask to be informed which in the near future cause either one may be made ahead of time and frozen. Cheese straws are especially amenable to freezing ahead of time. Just thaw a bit and bake. It’d be even easier if they’d just let me make a big ol’ thing of baked beans, but I guess baked beans don’t exactly qualify as reception type munchin’, do they. So anyways, it was a kinda happy/sad time at church this morning.
We ate BK for lunch. Sometimes ya just gotta.
rigs how’s that paper comin’ young lady? Don’t think I’ve forgotten. I expect to see you post that it’s done finally. Why must everything with you be such a struggle. Don’t look at me like that!
Think maybe I’ll cruise the board for a bit and then have a little nappy poo. I bolded nappy so as not to confuse rigs. ![]()
ETA: Look! First on page 11!!!

