What if we put the banana milkshake in the…
NEVER MIND.
Esprix
What if we put the banana milkshake in the…
NEVER MIND.
Esprix
mmmmm… indigestible animal parts…
Oh, I’m far from squeamish when it comes to food. I’ve eaten snake in Taiwan and China, fried grasshoppers)bar food on a dare) and dog in Korea, boiled duck fetus in the Philippines, and I love toasted and salted seaweed with beer.
I just don’t like the idea of having weird additives in my ice cream. When I eat ice cream, I want it from pure milk, sugar, and natural flavorings. Maybe it’s just me, but the idea of boiled goo from the unappetizing bits of a cow in ice cream just puts me off. Yes, I know it’s from the same animal, and yes, I know how milk is produced, it’s just an irrational reaction.
It’s like the idea that there are insect legs in chocolate. I know it’s just protein and it can’t harm me, but just the idea… (shudder) And Doobieous…ummm, I’ve had no complaints.
I agree that seaweed and gelatin are normal, edible food items, but I agree with goboy that one’s personal food preferences are indeed personal, and no amount of logic will make you change your mind. I for one would rather eat creamy, delicious and animal byproducty Blizzards from DQ than eat okra. I am led to believe that okra is a foodstuff with no additives, yet it still manages to have the consistancy of snot.
What is up with DQ and the whole ice cream + natural disaster/weather phenomona menu items? Might we see a Chocolate Swirl Sinkhole? Strawberry Swamp Gas? Lemonade Low Pressure Front? Plague of Locusts Parfait? Feel free to pass these along to higher management.
I think I have to go have a Blizzard now. Mmmmmmmmm.
One of the best things about growing up in East Texas is there is a Dairy Queen in just about every small town. I loved them. Since I moved to Arkansucks I can’t seem to find one. It is with much fondness that I say:
[homer]mmmmmm…Dairy Queeeeeeeen[/homer]
Noting like going into the the Dairy Queen in Sherman at 7:00am and getting a Country Basket AND an order of Tacos!
I feel your pain. I just moved to Arkansas from Dallas at the end of may and I’ve yet to see a DQ.
Marc
matt_mcl:
May I continue to order pecan cluster blizzards?
These things were on the menu about eight years ago, and I developed an addiction to them.
Now I get slack-jawed stares when I ask for them.
Ginger
(It’s true. I am the bosom of the North.)
Gross! I cant kiss you now :). Anyway, i’m half Filipino and I refuse to touch balut (bah-loot, that’s what it’s called). Hell, i dont like eggs enough to touch them anyway.
I’ll eat most anything (except organs that filter, pump, excrete, or digest), so the idea of gelatin and carageenan in ice cream doesnt weird me out. And actually carageenan helps to prevent ice crystals from forming in ice cream, so i welcome it!
Ginger:
guuuhhhhh… slack-jawed stare
Well, if you can describe it, and we have the ingredients, we can make it. What was in such a one?
Matt, I was personally scared to order one, but when I went out for a Blizzard they were advertizing “Pecan Cluster” blizzards here (Colorado) too. Could it be a regional thing?
By the way…there were signs all over the store advertizing Grape Something Blizzards. (Grape Explosion Blizzards, maybe?) EeeEEeew! It’s grape Kool-Aid (advertized as such) mixed with grape-flavored pop-rocks in a Blizzard. I repeat: EeeEEeew! Have you ever had anyone order one? Have you actually seen anyone drink one? Did they survive?
A more adventurous buddy of mine was considering trying it, just to see if it was a bad as it sounded but the (excellent) young lady behind the counter said “It’s a new item and we’ve had lots of comments about it!” while at the same time vigorously shaking her head “No” and making a “Yuckky face”. As far as I’m concerned,THAT’S customer service! I thanked her for being so great.
On the other hand: Why is it (usually) treated as weird to want malt powder in a Bannana Split Blizzard? It tastes better that way! And why does ordering a Mr. Misty that’s a mixture of Cherry and Lemon-Lime occasionally get weird looks? Granted, the resultant product is an unappealing brownish-green but it tastes good! I’ve only had a DQ say “No” once, but I do occasionally get the same slack-jawed stares of which Ginger speaks.
Fenris
Yeah, but SHE gets those stares because she is as she states, the Bosom of the North.
Cartooniverse
Okay, so I’m a bit late. But whenever my presence is requested…well, who am I to disapoint my fans?
[sub]Yes I did a search on my own name…is that so wrong?[/sub]
There are a few of us wonderful fast food managers around. But very few…so when you find one, shower them with presents. Or at least tell them how awesome they are.
Matt, sorry about the job…intrested in a career at Mickey D’s?
I like soft serve ice cream. I go to DQ often to enjoy the lovely Peanut Buster Parfaits. But, now goboy has spoiled it for me. I can’t get the image of a Cow-Anus Buster Parfait out of my mind… Thanks a lot, goboy!
Actually, really – thanks a lot! I’m on a diet anyway. You got anything nasty for pizza?
Jess
I can help you with that… crushed pecans, caramel, and chocolate cone coating.
Used to work at DQ myself.
I think that each franchise chooses what flavors they want to carry, so some have Pecan Cluster, others have Whopper or Pumpkin.
Mmmm… pumpkin blizzard. Unlikeliest flavor ever… sooo good… want one now…
“Brownie Earthquake”?
Sounds like some kind of loose, thundering bowel movement.