It’s Good Friday, and I’m missing my mom. She was a very compassionate person, and her religious beliefs were deep and sincere, so every Good Friday she got depressed because people crucified Jesus. Knowing this, I always called her on Good Friday afternoon. I miss those calls. I miss knowing she’s on this earth.
However, her general philosophy of life (and favorite Bible verse) was, “This is the day the Lord has made. Let us be glad and rejoice in it.” In honor of Mom, I’ll be glad and rejoice in today.
My oven is fixed, and my furnace wasn’t broken after all. It turns out that it works just like the heat in my classroom all those years: the thermostat only registers the temp of the air immediately surrounding it, so it “thinks” the room is warmer than it is. That’s why my students were so cold, they frequently wore coats and even gloves to class. I just made it a point to keep moving. 
OK, Mumpers, anybody make traditional ethnic Easter dishes? Usually I make calzone di Pasqua or Italian Easter cookies, but we had Easter dinner last Saturday, and my DIL, who’s Italian on her dad’s side, brought pastiere (a lattice pie with a sweet ricotta, farro, and custard filling) and the traditional (though not to me) pane di Pasqua, so I’m not making my stuff this year. I love to hear about others’ traditions, though!
sari, I hope you and your mom get some answers soon. Why don’t docs communicate with each other? It’s mystifying. And ick to groomers using floral cologne on dogs. Clean dog is a nice smell on its own.
Does this mean someone’s going to be wearing orange prison garb? I’m slow on the lingo.
flyboy, glad you have a full tank. And I read once that ham got to be traditional here in the US because it was ready after being cured over the winter, but there must be more to it, as lamb is traditional in Europe, and they cured hams, too. (“Arise and walk, oh ham!”)
Wheelz, glad you survived the dip in the house-buying roller coaster!