Canadian bacon please (pork loin or back bacon names as well).
I’m assuming my hash browns will contain copious amounts of onion and cheese.
If I’m getting home fries; onions and peppers will be included.
Oh, and I’ll need some medium hot salsa for the eggs (over easy of course) and potatoes.
There is literally not a thing in that list I would not like. No, I couldn’t eat them all at once, but it’s quite hard to figure out which ones I’d have to take. But I did it:
[ul]
[li]Bacon[/li][li]Corned beef hash[/li][li]Hashbrowns[/li][li]French toast[/li][li]Sausage links[/li][li]Sausage patty[/li][li]Apple Juice[/li][li]Orange Juice[/li][li]Fried Chicken[/li][li]Latke[/li][li]Fruit (other than apple and orange, which we already have. Just a palate cleanser)[/li][li]Spam[/li][/ul]
And even that’s way too much food–probably breakfast and lunch, at least.
(I was going to leave out those you’d have to make gluten free, but fried chicken at breakfast was too good not to vote for. And if you do that gluten free, you might do gluten free French toast, which I haven’t had in forever.
’
I’d have added a Bagel, if you’d offered, for the same reason. At least french toast is something I could make at home.
I would like my egg fried ( no runny egg for me ) and make the sausage and potatoes crispy.
I voted a bunch of things, but my usual decadent breakfast since I was a child (minus Eggs Benedict) is two over easy eggs, corned beef hash, and buttered rye toast, dark rye if you’ve got it.
Red beans and rice (though there’s nothing wrong with any of the suggestions so far), eggs over easy or poached, or up, or soft-boiled.
I love a Full English or a Full Irish if I’m over the pond. But hold the baked beans, please, and I’ll take double white pudding and skip the black. I’m good with the tomato/mushroom/sausage/gammon/toast. And plenty of strong black tea.
Here in God’s Own Country (Brooklyn) my preferred diner/coffee shop breakfast is a cheese omelette with home fries, thickly buttered rye toast, a side of sausages, tomato juice with lemon, and black coffee.
Eggs over very easy, Corned Beef Hash and buttered whole wheat toast. Black coffee
“Ike rips the soul out of Chef Nigel’s Breakfast Special.”