Have you considered lactose free dairy? Both of my parents had issues with dairy in combination with coffee (even milk on their cereal), but when I picked up some lactose free once when I was there, they got along fine with it. Made breakfast a whole lot more pleasant for them.
I do, too, but this was just shy of being mush. It tasted fine, but the texture was, well, ugh.
Yeah, I know, I kinda signed off for the day, but I just finished an email to FCD’s aunt, and I had to check this thread one last time before beddy-bye. Now, for sure, I’m heading for my comfy bed to read myself to sleep. TTFN!
After 9pm here, so just a quick late-night final. Haven’t done much since having my sammiches except watch You Tube vids and some general browsing (If you want to watch the highlights of the World Tram Driving Championships, well… https://www.youtube.com/watch?v=Qwrh_BFYmMc
Coppertone, set your clock early, I won’t post before you do.
FCM, glad daughter is back safe and sound. And like you I use skim milk exclusively, but in my case mostly with cereal or Carnation Instant breakfast.
And heading off to bed to work some more on the NY Times puzzles and watch the 2nd half of the tackleball game. Take care and I’ll catch y’all on the next MMP.
It’s a great suggestion, and if I had any difficulties with dairy other than with coffee, I’d consider it. But I’ve been drinking regular milk all my life with no issues other than rich whole milk or half and half with strong coffee, and I solved that one by drinking it now with reduced fat milk. My issues are with too much fat in the milk combined with the acid in the coffee. By reducing the fat, I can drink my coffee with low fat milk and no problems at all. I’m sure others will benefit from your suggestion, though!
Okay. It’s pretty good. Very rich, and if you prefer a more classic chocolate chip cookie, there are probably better recipes out there. In order to try it as recommended in the recipe – meaning 5 minutes after it comes out of the oven – I had to < wrist to forehead > eat dessert before dinner. The sacrifices I make!
But it’s tasty. Crispy cookie on the outside and soft underneath.
The recipe suggests it makes 4 generous servings. I would amend that to gluttonous. They also suggest serving it with ice cream, which would further raise (lower?) the bar to positively porcine. 
I ate an eighth, sans ice cream, and it is plenty.
Tonight I’ll learn if it freezes well.
Let me know if you want the recipe. It’s dead easy to make. Something quick to throw together for unexpected company. 