Well, it must’ve been!
How do you dress your sweet taters?
I’ve learned that butter, cheese, and BBQ sauce is absolutely perfect.
But I’m open to new suggestions.
Okay, moo-cow is properly bathed, cast iron is heating (with some onion chunks to sautee in butter while said metal is warming) and I may bake one of those frozen rolls BBBoo turned me onto.
Hey, it’ll be kinda like a Tx Roadhouse dinner!
OMG I still have a little thingie of their fancy cinnamon butter left over from my last indulgence with them!!