My office is having a Pi Day potluck (postponed to 3/16 due to weather). I’d like to bring a pie, but am feeling uninspired about the particular variety. What kind of pie do you like? Bonus points for pies that can be made with easily sourced ingredients in the Eastern US in March.
In general, my favorite pies are apple and cherry, and I will happily eat rather a lot of pumpkin pie around the holidays, but none of those seem right for March.
‘I may not always eat pi…’
I made a cherry pie Friday. It was just canned filling and a couple of Marie Callenders crusts, but Mrs. L.A. said it was very good. My favourite pie is pecan pie, and I make a good one. I also like apple pie, but it has to be good apple pie. Peach pies are nice, too.
I am making a Kentucky Derby Pie (aka Chocolate Chip Cookie Pie). Super easy and so good, although very rich. A couple of other easy pies that I make frequently are Lemon Chess Pie and Key Lime Pie. (Protip: Don’t juice your own key limes unless you have a lot patience and free time. Buy Nellie and Joe’s Key Lime Juice instead.)
Key lime pie all the way and juice your own limes! The flavour is better. A pox on bottled lime juice! And none of this graham cracker crust silliness either. Pastry crust! Or cherry pie with a nice slice of old cheddar.