I saw a guy in the grocery store buying salt & pepper potato chips (Shearers).
I asked if they were good, he said yes, so I tried them.
Now I will not go back to regular. These are great!
Anyone else try these?
Yes.
Herr’s salt and pepper chips are amazing!
We bought the Herrs brand on a whim because they were on sale, and they are so delicious. I think the bag was gone in one night.
I’ve tried Snyder’s of Hanover’s Black Pepper chips and they’re the nazz. The Salt & Pepper chips by Utz, however, were nasty and I ended up giving them to my chickens.
Is there a taste difference between Salt & Pepper chips and just putting pepper on regular chips? If not, I’m going with the latter, 'cause I like my pepper fresh-ground.
Also, on a related note, I remember buying some chips a few years ago in upstate New York that were, for lack of a better term, well-done. As in, deliberately burned, so that they were mostly brown and had that yummy burned-chip flavor. Does anyone know what I’m talking about, and if so, are they still made? Because those kicked ass.
These salt & pepper chips are just delicious. Which means they’ll take them off the market now that I’ve said I love them.
My boss loves the salt and pepper chips. I have not yet tried them since I’m still pining for salt and vinegar ones. I may filch a salt and pepper chip from her next time.
The “Cracked Peppercorn” potato chips by Tim’s Cascade Snacks are great. In addition to the salt and pepper, I think they also have some garlic on them, which rounds out the flavor nicely.
How dull…anyone who’s with it knows it’s all about Miss Vickie’s Black Pepper and Lime. That’s right, the secret ingredient is lime.
And what about Salt and Pepper fried-chicken-skins?
There’s nothing quite like it. Salty, oily, crunchy chicken skins, covered in spicy pepper.
(Hmm, I can’t find that orgasm smiley…)
mmmm… 
Is this a bagged snack? I can’t tell you how much I dislike chicken skin so I’ll not be trying these but my husband does.
Nope, you have to get 'em fresh and hot. I used to buy them at a Taiwanese Bubble Tea shop. One of those snacks they served.
Unfortunately, it got pulled off the menu some time back. Wish I could find it again.
Then I guess my husband is SOL because he’s not going to be able to have fried chicken for quite some time. I will send him some salt/pepper chips to try, though.
Yes! Those are delicious. I think they are called kettle-cooked chips. I can’t think of a brand name right now, but next time I’m in Publix supermarket I’ll see if I can find some and report back. Mmmm . . . hungry now.
Here in the NE USA, we have “Old Bay” chips. Mmm…mmmm, good. Salt ‘n’ Peppa good. Old Bay awesome.
Utz makes a “Carolina Barbeque” chip in a light blue bag. They are so vinegary. I really like them.
I find the S&P chips a little dull. The pepper doesn’t add too much.
Not to hijack too bad (we could probably start a new forum about weird chips) but growing up I remember Humpty Dumpty (a NE chip company) made “Pickle Chips” and “Ketchup Chips”.
In Maryland, you can find “crab chips” which I think are mainly “old bay chips”.
I’m a BBQ and S&V fan myself.
Humpty Dumpty used to be in Scarborough ME, just south of Portland. You could smell potatoes frying for miles along Route 1 as you approached. We used to go to their Factory Store and buy chips from them, they had an amazing variety: Clam flavored, Pickle, Salt & Vinegar, Ketchup, Jalapeno pepper… ::sigh::
The factory is gone now. They got bought out by a Canadian company and the chips are made in Quebec now, and they’re not the same at all.
I just tried Lays Limon chips last week, and boy they’re yummy. Way better than Salt & Vinegar. Problem is, I don’t think they’ll be too popular so they’re not going to last long.
Here’s another vote for Miss Vickie’s Lime and Black Pepper. Lay’s makes a salt and black pepper which is sublime, but sub lime.
Yes. Mmmm. My favorite chip. (That means I don’t have them very often, because I don’t want to overdose; I want to be able to enjoy them.) In fact, I posted solely so I could include this link. Did I mention, MmmmMMMMMMMMmmmm?
Tim’s also makes a fabulous salt and vinegar, and their wasabi chips are unusual but definitely grow on you.
(Apropos of nothing, it wasn’t until I looked up this link that I learned Tim’s Cascade had been acquired by Birds Eye. Not sure how I feel about that.)