Going to work early, but I’ve got something off of my back.
**
All the rhubarb has been made into pies and said pies are frozen, ready to bake! ** Each year my cousin in Nebraska gives me a lot of rhubarb from her farm plot. This year was an exceptionally good year for the stuff, and I got enough for sixty-three pies. I actually made sixty six, as my boss had one surviving set in our herb garden and it grew enough for three. We also started sets my cousin gave me, with the eventual goal of being independent.
Of the pies made so far thirty-seven have been baked, and the rest are awaiting their fate.
We have a heck of a week coming up, a lot of extra work for a big event, plus making stuff for free lunches for school age children. There’s a program during the year, and during the summer too, that started recently. It’s added to our work load, but it’s a boost for the business of the cafe. I’m pretty tired a lot of the time, but it’s getting better than a month and a half ago. I wasn’t sure I could make it then.
I’m hoping the weather doesn’t get too hot, I drag in the heat, even though I should be used to it, having lived in Kansas since I was born.
Blurf