Today for lunch I had a Spam and cheese omlette. It had either two or three kinds of cheese, depending on how you look at it. It had some medium Cheddar which is straight-forward enough, but it also had some marble cheese. That’s made of Colby and Monterey Jack cheese all smooshed together.
It would have been better if I had some sautéed onion and tomato. But I didn’t, so I suffered.
It was still pretty good.
-Rue.
Mmmmm, cojack cheese. Love it! I’m not so sure about the spam, though. I’ve never had it, and quite frankly it’s not top on my list of things to try.
Me, well, in 2 hours I’ll dig into some veggie burgers.
I had a meatloaf sammich - leftover meatloaf that’s had a coupla days for the flavors to merge into a pure delight. Yum. With ketchup. And Bugles. And a peach yoghurt.
No chocolate, tho - that kept it from being a perfect lunch.
Poor suffering Rue - how did you survive without the onions and 'maters? [sub]ick - Spam[/sub]
I had leftover (from yesterday’s lunch) barbeque pork, baked beans and fries. Liberally doused with some Tobasco, of course.
Still saving the chocolate pie for later. Mmmmm…I really like pie…
We’re going out to Chili Pepper for lunch. Mexican food. Oddly, they usually include pasta in their lunch specials. I don’t know what I’ll have, but I’m kinda in the mood for fish; and they make some good salmon.
I’m gonna have a grilled chicken club sandwich. With Monterey Jack cheese, which is. . . GREAT! And I think I’ll have a small salad with my sandwich. . .
But, FCM! Bugles!! I haven’t had those in a loooong time! Yum!
Vegetable lasagna from the Italian place down the street and Cheetos from the vending machine. Surprisingly, the lasagna is not as good as their other items.
Salad and cheesecake.
No cheese for lunch today but I did put a bunch of blue cheese on my grilled Ribeye last night. It was so sinful, I could hear Moses starting to chisel a third tablet.
I made stilton and sun dried tomatoes on ciabatta, grilled. It was very good. And quite posh.
Francesca: Sounds wonderful! May I come over for lunch?
Spam, Rue? El Yuckko.
I had a delicious veggie (lettuce, tomato, red onion, mushrooms, sprouts) sandwich on 9-grain bread with Swiss cheese, sunflower seeds and honey mustard.
I also had two Clementines.
Bleu cheese on steak. :::drooooooooooool:::
Well, I’m off to the cafe(teria) to see what the “Chef” has managed to over salt and cook the flavor out of today.
wish me luck!
It was indeed wonderful. It’s my favourite lunch - sometimes I use dolcelatte in place of stilton. You’re welcome at mine anytime Johnny grin
Lunch today was unmemorable. But yesterday I bought some putative “lamb stew” at the Grand Central market, and it tasted exactly like vomit. I am not kidding—it tasted just like fresh, hot vomit. I’d been doing some pretty enthusiastic throwing up in the hospital lately, and I knows puke when I tastes it. Seems they got this stew from a bulemic lamb . . .
So, beware the Grand Central stew people!
Thank God I already ate lunch or I wouldn’t be able to eat it now.
Eve, sometimes your command of the language is downright disgustumuhfyingly visual.
Bulemic lamb?
Kids today… sheesh.
Steak prepared at home, with waaaaaay too much garlic.
<burp>
uhhh garlic
A Whopper w/ cheese, w/o tomatoes from Burger King, and a Jamba Juice “Coldbuster” smoothie.
What?