ChiefScott - actually, I did know you were talking about baby food.
Techchick - I’ve tried some of the “All-fruit” spreads, but they usually use white grape juice to get the sweetness factor back up to normal standards, I think I checked your brand for this.
I would kill for some strawberry-and-rhubarb jam. Rhubarb is somewhat hard to come by in Florida.
Better yet, a rhubarb pie. (Come to think of it, I have killed for rhubarb pie.) 
I just put butter on it. Once in a blue moon though, I’ll put strawberry jam on it. But, of course, when I do that, the butter stays off.