Blueberries.
:dubious:
I really hope this isn’t a euphemism.
Pineapple. Surprised at all the people who think fruit in cottage cheese is somehow odd. I mean, I’ve had it savory, too, but growing up, it was plain or pineapple. I don’t have much of a sweet tooth, but cottage cheese goes great with sweets. Honey and lemon is quite nice, too.
My real answer in “whatever I have,” but since pineapple is my favorite, I checked that. Peaches are my second, because I’m allergic to the fuzz, so they have to get peeled and sliced. I put the on cottage cheese (or yogurt). Strawberries are my favorite on yogurt, but I’ll eat the on cottage cheese if I don’t have yogurt; goes for oranges/cementines too. Canned fruit MUST be drained, rinsed. Unless it’s in juice, and it must be served over something.
I also like cottage cheese on a salad. I use either Ranch or bleu cheese, and balsamic vinegar, and mix them all together. Makes a great dressing.
Green seedless grapes. Mmmmm.
You are truly a man ahead of his time. I gotta try this.
Onions sound good too. Maybe some grilled onions, oh man, those are the best.
How you doin’? 
This sounds good too. I’m going to have to try this as well.
Peaches. Specifically, canned peaches in syrup.
But I also enjoy pears, or pineapple, or tomato with fresh cracked pepper and salt.
I prefer my cottage cheese savory, with scallions, chives and some Durkee Salad Seasoning, but when I go sweet, my choice is fruit cocktail. Since that wasn’t an option, I picked my favorite of the fruit cocktail fruits - peaches.
Salt, pepper and maybe a dash of vinegar.
No fruit! shudder
Look, gotta try tomatoes and black pepper. That sounds awesome!
I was so disappointed blueberries wasn’t an option. To
Fruit? Salt and pepper only please.
If forced to eat cottage cheese with a fruit it would be pineapple I suppose.
Add me to this group. Diced dill pickle and yellow mustard are my go-to for cottage cheese. Failing that, just place pepper.
Jalapenos are berries, botanically speaking. I therefore say diced pickled jalapenos!
I don’t eat this wonderful mix any more because of the sodium load in it.