I’ve taken to eating steak for lunch quite often. It’s easy; I melt some butter in a heavy pan, toss in the steak, cook it up medium-rare, season it with grill seasoning on both sides. Then I throw it on a plate, a side of steak sauce, and go to town.
I like steaks that are fairly thick, nicely marbled with fat, and very little gristle. What’s the best kind of steaks for me to look for?
Oh, and while I won’t say “cost is no object”, the fact that a cut’s a little pricey won’t stop me from buying it.