My great grandmother was a wonderful cook and she introduced me to all kinds of great food such as lox, tabouleh, dolmas and (my personal favorite) kibbi nayye.
She also made some sort of cheese. I don’t remember what it was called and I only vaguely remember what was in it but I figured if anyone could help me out it would be a doper.
I seem to recall her taking cottage cheese (?) and mixing it with just a few ingredients then pressing it through a cheese cloth. She would end up with a round about 1 1/2 inces thick. It was soft and creamy with no visible spices.
Does anyone know what this is called?