Actually, for me, this is the opposite of what the OP is asking for. I love lobster and crab, but I always get to a point where I suddenly go from wanting more to really not interested in another bite. On the other hand, I could eat honey roasted cashews, blue cheese, or mint chocolate chip ice cream forever.
What interests me most about the replies are the number of things people have named that I think of as being fairly healthy, and that I basically eat as much as I want of. Or if I don’t (e.g. lobster) it’s because it’s expensive, not because of health concerns. Bing cherries, corn, shellfish, cheese, peanuts, steak, guacamole…sounds like a healthy diet to me!
But on the unhealthy side, I’ll second pizza, lasagna, Chinese food (are kung pao and General Tso’s chicken the same thing, or are they different, btw?).
I’ll add cheesecake, baklava (I recently found out a local diner makes baklava cheesecake, which I’ve got to try soon!), lemon squares, red velvet cake, Reese’s peanut butter cups, Trader Joe’s triple ginger snaps, Maggie Moo’s red velvet ice cream, and chocolate fudge.
Very different. Kung Pao is a classic Szechuan dish with hot peppers, peanuts, and vegetables. General Tso’s is a Chinese-American dish unknown in China (until brought back by visitors to the US) that features battered chicken and isn’t nearly as hot. It also lacks the peanuts and veggies. Recipes for both vary by location, of course.
Chancaca. I was going to make a long list of sweet candies, but chancaca (pure unrefined brown sugar) easily tops any processed sweet.
Alternating loaded nachos and doughnuts
(With apologies to all the Rocky Horror fans out there) Meatloaf! I could have it two or more meals a day (and have) and not object. There are just so many different ways to make it and ways to add sides that it may be the perfect food. My favorite, which I do now and then, is grind a 50/50 blend of beef and bacon and use my wife’s “all edges” brownie pan.
Pizza and beer. Breakfast, lunch, and dinner.
Bar food (burgers, wings, nachos, etc.) washed down with various dark craft brews or Guinness, anything with pesto sauce with red wine, and, if “no ill health effects” includes no diarrhea, almost any type of Mexican food and more craft brews.
Seafood Tower (must include shrimp, king crab, lobster & raw oysters)
Ham & gorgonzola with Dijon, lettuce and tomato on good crusty baguette
Rib eye, medium rare
Roasted potatoes
Ice cream
Scotch and/or bourbon
Repeat endlessly…
Poutine.
Forgot about donuts, somehow. I’d eat a lot more donuts if doing so wouldn’t turn me into a blimp.
Okay, I change my answer to bacon club from August 1st in Burlington and Montreal poutine.
Of couse, I couldn’t possibly live farther away from either. Hence my svelte physique.
They’re different; kung pao is a spicy dish whereas General Tso’s is sweet. And I think General Tso’s involves more breading/crusting of the chicken.
Super rich creamy ice cream
Medium rare Porterhouse steaks
Lobster and crab legs, drowning in butter
Linzer torte
Salt and Vinegar potato chips
And now it’s time to go heat up my Healthy Choice microwave lunch. 
Graham crackers. Popcorn, too.
Chicken in a Biscuit crackers.
My homemade chili and blue corn chips
I guess I need to put tiramisu near the top of my list, but in truth, a lot of this stuff. Shrimp have to be up there, too. Ever since I was diagnosed with a shellfish allergy I don’t eat shrimp anymore.
Holy cow, I need this inside me… Let me guess, you’re in the UK, and now that Hershey’s has brought a lawsuit against Cadburys, asking for it to be banned from being sold in the US, I may never ever taste this ambrosia without coughing up [checks flight information] $1504 for a plane ticket to London.
Okay, besides that, I would eat fresh baked bread slathered in butter until the cows came home.
Pasta in tomato sauce.
Baked potatoes with a good portion of sour cream and butter.
French toast.
Monte Cristo sandwiches.
Rainier cherries.
Dulce de leche right out of the jar.
Pastries of any kind.
Basic 4 cereal.
Did I mention fresh baked bread with butter?
(Guess who is eating low-carb right now.)
This thread makes me hungry!! :mad: