Oh good Lord does that look good.
Found some boneless skinless chicken thigh/legs for $1.29/lb, so I’m excited to be cooking up some chicken paprikash right now with some lovely Hungarian paprika my brother bought me for Christmas that is as quality a Hungarian paprika I’ve been able to find in the States. Normally I use skin-on, bone-in, but I wanted something a little more kid friendly.
Made with the usual galuska aka spätzle. Or as my 8-year-old calls it: “my favorite noodles.” She’d eat that every day if I made it for her. One day I think I’ll have to make a giant tub of them and freeze them in portions for her.