I cut the first log a bit too thick, but the second one I cut to the correct thickness, and they were nice and tender. I think I want a bit more vanilla. Also that was the end of the bottle. 
The recipe’s a keeper, and because I could add some food coloring, the logs are rolled into the sprinkles / chopped nuts / coconut flakes / whatever, they can be adapted to the appropriate holiday.
But what was I thinking? Working with powdered sugar (cream cheese icing) and sprinkles on the same day? I cleaned up yesterday afternoon and there’s still some places with a dusting of sugar and random sprinkles.
I am very productive when I’m avoiding paper work. Today should be homework and some paper organization.
Definitely not for kids! 
The nearest church wanted to make sure we all know it’s Easter, with a great series of bongs at 7:46. I’m not much for sleeping in, but just a week after the beginning of Daylight Savings Time, plus a streak of late nights, sleeping a bit later would have been nice.
Friend made something similar to refried beans, but with black beans, and pureed them. Didn’t look super appetizing, but hubby and I both liked it, and I’ll be getting the recipe. But hubby’s requested that I don’t puree all of them.
Hubby finished moving cables, vacuuming behind the television, etc., so the living room is close to normal level of chaos. Since I got tomatoes and lettuce today, and I made the filling some days ago, today’s taco lunch will be relatively pain free. We also have carrot cake and cookies, so we’re in good shape for desserts as well.
Guess that means I have no excuse not to do my German home work. Bummer.
Happy Easter!