You like eggs....

For me, eggs are good most ways, but better if the yolks are liquidy. As long as there’s a nice starch like toast, muffins, potatoes, rice, etc. to mix the yolk with.

Benedict, if the Hollandaise is good. Otherwise, sunny side up, so I can sop up the yolk with the toast.

Loco Moco - here in Hawaii.

Add scrambled with chorizo, in a burrito, smothered with green chili and shredded cheese.

The poll left off French Toast, as well.

I suppose shakshuka comes under “poached”, but then Benedict and Florentine are listed separately…

I like most eggs, except Florentine (I like spinach, but not like that), quiche and salad. Pickled had to grow on me, until I tried soy-pickled.

Currently I’m lovingsalt-cured egg yolk.

To me, “egg in a basket” are like shirred eggs where the ramekin/muffin tin is lined with bread first. Like this. Add cheese and ham or bacon as desired…

Runny yolks or whites suck. Take those out, and you have everything I voted for. Except egg nog, which I do love. And, oddly, egg drop soup. Both of those fix the texture problem.

Here’s a sorted listing:



View Poll Results: You like eggs...  

...made into an omelet                121 80.13% 
Hard boiled                            98 64.90% 
...made into deviled eggs              95 62.91% 
Fried                                  95 62.91% 
...made into a quiche                  90 59.60% 
Soft Scrambled                         87 57.62% 
Over easy                              83 54.97% 
Poached                                83 54.97% 
Benedict                               81 53.64% 
Hard Scrambled                         77 50.99% 
...made into egg salad                 76 50.33% 

...made into frittatas                 75 49.67% 
Sunny side up                          65 43.05% 
I like eggnog                          64 42.38% 
Over medium                            59 39.07% 
Soft boiled                            54 35.76% 
Florentine                             47 31.13% 
I like Egg Foo Yong                    45 29.80% 
Basted                                 40 26.49% 

Over hard                              37 24.50% 
...in a basket                         34 22.52% 
Runny                                  34 22.52% 
Shirred                                28 18.54% 
...in no form. No eggs for me, please.  6  3.97% 
Raw                                     5  3.31% 

Multiple Choice Poll. Voters: 151 



Green (and with ham) says dba Fred I am

Or as breakfast today: shakshuka.

Depends on who’s cooking of course.

Oh, I forgot one smartass answer…“fertilized”

No, not balut

I’ve really grown to like baked eggs.

But love them prepared in all kinds of different ways.

Today’s eggs will be fried hard, as part of a Sunday Morning Quasi-British Fry-Up. Eggs, sausage, beans, chips, tomatoes and mushrooms hot from the grill, all washed down with Hawaiian Screwdrivers.

I love Sunday.

A kid in an Indian (or Native American, if you prefer) tribe was renowned in the region for his memory. One day the Devil visited him and said, “I have a challenge for you. If you take this memory test and succeed, you will be immortal. If you fail, I will claim your soul.”
The kid said, “I’ll take your test.”
The Devil asked, “Do you like eggs?”
The Kid said, “Yes.”
Then the Devil left.
Seventy years later the Devil returned. The kid was now an elder of the tribe. The Devil approached him, raised his hand and said, “How.”
The Indian said, “Fried.”

Eggs are best if they’re never allowed to reach 210° F. So fried is right out.