Fresh air and sunshine in the MMP

[carnivorousplant]

@Beckdawrek

When I do devil-ment eggs I mash the yolk with Kraft sandwich spread

Heretic!
And you call yourself a Southerner and an Arkansan!
Oh, for shame! Shame!

[dogbutler]

@Beckdawrek

My eggs are in the pickle. Back of the fridge.

When I do devil-ment eggs I mash the yolk with Kraft sandwich spread and sprinkle with paprika. That’s all. Hey, I don’t have a fancy schmancy egg plate either. Gotta get one.

@carnivorousplant

Heretic!
And you call yourself a Southerner and an Arkansan!
Oh, for shame! Shame!

I mean, I’m from Wisconsin, and I know Duke’s mayo is the only acceptable aig mayo.

[LH75]

I make my deviled eggs with mayo, Dijon mustard, finely diced sweet onion and smoked paprika.