All I need to do the salmon is are two large poaching pans about 2" deep and at least 12" in diameter. I’ll see about making some chicken stock the night before. If someone can bring some fresh dill, lemons, butter and capers, that would be splendid.
Let me know what type of salsas to bring. Somehow, I doubt anyone is up for my Agent Orange Habanero salsa. Some questions:
Red or green?
Smooth or chunky?
Mild or hot?
Cilantro or no cilantro?
Inquiring minds want to know!
Should I just bring something? Or do y’all want to assign me something? Remember I am traveling 12 hr to get there… but if I can buy it there then thats all right.
If Bear comes he will bring his badly recorded copy of the Simpson’s Halloween Specials! Be prepared Zenster!
I didn’t recall seeing an arival time. Perhaps Czarcasm could post the officaltime/date/place/ect… I wouldn’t want to show up at 2am only to find everyone had left.
As this is a potluck, is there a BBQ available at the church? I could bring some things to cook on the grill.
Since people want to go places in the morning, I think that 2ish in the afternoon would be fine for the potluck. If you arrive way late, there’s a damn good chance we ate all the food and are across the street at the Twilight Room drinking all the beer. If there are any changes in that plan, we’ll just leave a note on the basement door of the church telling you where you can go to bail us out.
E-mail me if you want to drop off food early.
Should we keep bumping this thread, or will someone promise to start a reminder thread about two weeks before?
Uh-oh, did I just volunteer for something?
Well, I just now saw the thread. Luckily for all of you, I am free that weekend. If the stars are in line, and the moons of Jupiter are in the right house I should be able to make it.
Hmmm… I know a couple of cops on that beat, perhaps I should have them come and put czarcasm in cuffs. I would think I’d be the hero of many a troll.
Now, if I can just decide what to make. If I can get a sturgeon before then, I’ll go ahead and fry up some of that, with my special, secret breading recipe.
I forgot to ask-are there any vegetarians coming? If so, I have this wonderful recipe for vegetarian haggis. I use spaghetti squash, corn-nuts, and the “Horsey” sauce from Arby’s boiled together in a large ziplock bag for three hours. Deee-lishus!
Did someone mention scotch eggs?
Can a lapsed Doper come? I’ll be polite, I promise. And quiet. I’ll be polite and quiet. And I’ll bring food. Czarcasm: vegetarian haggis? Have you no pity man?