Blame me, your loyal devoted mean night nurse, I can take it.
And I advise that hard-hearted stance even though I know exactly how scrumptious, tasty, addictively delicious bacon fat is, to say nothing of how good things taste when they are cooked with bacon fat. I don’t have it in the house for that very reason. I’d be cooking everything in it, as well as drizzling melted bacon fat on Moxie’s kibble. Both of us (and hubby) will live longer if I don’t. Of course I ravenously fall on bacon a couple times a year on my fast food cheeseburger or on the 2 or 3 times a year my SiL cooks bacon when I’m there. Probably a total of 6-8 servings a year. I wish Glade made a bacon-scented plug-in, sigh…
If he absolutely has have some bacon or die, once a month buy a package of already fully cooked bacon and portion that out over several meals. At least that way the fat have been rendered out of it and won’t be there to tempt him nor will there be a pan of drippings to be resisted. Yes, I know it’s seemingly lots more expensive but that ends up in your favor by encouraging restraint and portion control. Fully precooked bacon may seem expensive but it’s a hell of a lot cheaper than a heart attack or more bypass surgeries in the other coronary arteries.
Well, I did cop to mean, cold-hearted and hard-hearted didn’t I? Might as well keep GG’s breeders phone number and website address handy too for the first time he cancels or tries to delay or weasel out of a doctors appt.