Mrs. L.A. is irking me a little. We have some cheap-ass tequila ($19 for 1.5 litres + $10 taxes) for margaritas. It’s perfectly OK for that, and it’s what we usually drink. Since we were talking about ‘sipping tequila’, I bought a bottle of Dobel Diamante on the recommendation of the girl at the liquor store. It’s really good. Nice smoky taste from barrel-aging. It’s usually $75/bottle, but the liquor store got some that was assigned to another establishment and they had it for $35. Mrs. L.A. is using it for margaritas. She says it’s too ‘something’ for drinking straight. Oh, the pain! To be fair, it’s good in a margarita (I had a taste of hers); but it seem like such a waste!
Me, I’m drinking it unadulterated by anything. No water, no ice, and certainly no margarita ix.
Dinner was our leftover taco salads from last night (shredded beef for me, shredded chicken for her).